Effect of a honey-sweetened beverage on muscle soreness and recovery of performance after exercise-induced muscle damage in strength-trained females

IF 3.2 3区 医学 Q2 PHYSIOLOGY
Hadis Hemmati, Walaa Jumah Alkasasbeh, Mohammad Hemmatinafar, Mohsen Salesi, Sepideh Pirmohammadi, Babak Imanian, Rasoul Rezaei
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Abstract

BackgroundThis study explores a novel approach to mitigating delayed-onset muscle soreness (DOMS), a common issue among strength-trained females. By investigating the potential of a honey-sweetened beverage, which contains anti-inflammatory properties, we aim to enhance muscle recovery after exercise-induced muscle damage (EIMD).MethodA randomized, cross-over, placebo-controlled, and double-blinded study was conducted with sixteen female strength athletes. Firstly, the baseline measurements were recorded, and participants were randomly divided into two conditions: honey-sweetened beverage (HSB; 70 g of honey in 250 mL water with a concentration of 28%) and placebo (PLA; 250 mL of water with 70 g of artificial sweetener). The HSB and PLA were consumed 90 min before the EIMD started (200 vertical jumps with 10% body-weighted vests). Recovery monitoring of performance indicators and DOMS was performed after EIMD. The results of wall-sit, V-Sit and reach flexibility test (VSFT), vertical jump height (VJH), pressure pain threshold (PPT), and one repetition maximum (IRM) tests were recorded 48 h after EIMD. Also, DOMS was recorded using the visual analog scale (VAS) before the start of the test and immediately, 12, 24, and 48 h after EIMD. A one-week interval was considered a washout period for each condition. The collected data were analyzed by repeated measures of ANOVA and Bonferroni post hoc test and dependent t-test at P ≤ 0.05 level.ResultsCompared to PLA, HSB ingestion improves wall-sit performance (p = 0.003), 1RM (p = 0.019), and RPE (p = 0.003) after EIMD. However, no significant differences were observed between BL, PLA, and HSB in VJH (p = 0.384), VSFT (p = 0.840), and PPT (p = 0.151) after EIMD. Furthermore, HSB, compared to PLA, considerably decreased the values of DOMS immediately, 12, 24, and 48 h after EIMD (p &lt; 0.05).ConclusionOur findings illustrated that ingesting HSB in strength-trained females can be a helpful strategy for improving recovery indicators such as muscle strength, endurance, and muscle soreness after EIMD.
蜂蜜加糖饮料对力量训练女性肌肉酸痛和运动诱发肌肉损伤后成绩恢复的影响
背景本研究探索了一种缓解延迟性肌肉酸痛(DOMS)的新方法,这是力量训练女性的一个常见问题。通过研究一种含有抗炎特性的蜂蜜甜味饮料的潜力,我们旨在增强运动诱发肌肉损伤(EIMD)后的肌肉恢复能力。方法对 16 名女性力量运动员进行了随机、交叉、安慰剂对照和双盲研究。首先记录基线测量值,然后将参与者随机分为两种情况:蜂蜜加糖饮料(HSB;在 250 毫升水中加入 70 克蜂蜜,浓度为 28%)和安慰剂(PLA;在 250 毫升水中加入 70 克人工甜味剂)。在 EIMD 开始前 90 分钟饮用 HSB 和 PLA(200 次垂直跳跃,10% 体重背心)。EIMD 结束后,对成绩指标和 DOMS 进行恢复监测。EIMD 48 小时后,记录了壁坐、V 型坐和伸展灵活性测试(VSFT)、垂直跳跃高度(VJH)、压痛阈值(PPT)和最大单次重复次数(IRM)测试的结果。此外,还在测试开始前、EIMD 后立即、12、24 和 48 小时内使用视觉模拟量表(VAS)记录 DOMS。每种情况都有一个星期的缓冲期。结果与 PLA 相比,摄入 HSB 可提高 EIMD 后的壁坐成绩(p = 0.003)、1RM(p = 0.019)和 RPE(p = 0.003)。然而,在 EIMD 后,BL、PLA 和 HSB 在 VJH(p = 0.384)、VSFT(p = 0.840)和 PPT(p = 0.151)方面没有观察到明显差异。此外,与 PLA 相比,HSB 能显著降低 EIMD 后立即、12、24 和 48 小时的 DOMS 值(p &lt; 0.05)。
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来源期刊
CiteScore
6.50
自引率
5.00%
发文量
2608
审稿时长
14 weeks
期刊介绍: Frontiers in Physiology is a leading journal in its field, publishing rigorously peer-reviewed research on the physiology of living systems, from the subcellular and molecular domains to the intact organism, and its interaction with the environment. Field Chief Editor George E. Billman at the Ohio State University Columbus is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide.
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