Low-cost and highly sensitive colorimetric and visual detection of amikacin in milk using melamine functionalized gold nanoparticles

IF 2.7 3区 化学 Q2 CHEMISTRY, ANALYTICAL
Sujuan Zhu, Ding Zuo, Qiang Shi, Jiexuan Yuan, Bing Wang
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Abstract

This study developed a rapid, low-cost and highly sensitive analytical method using melamine functionalized gold nanoparticles (MA-Au NPs) as a colorimetric sensor to detect amikacin in milk. The MA-Au NPs were synthesized using a self-assembly process and analyzed using absorption spectroscopy, transmission electron microscopy (TEM), and Fourier transform infrared (FT-IR) spectroscopy. The MA-Au NPs exhibited a distinct surface plasmon resonance (SPR) absorption peak at 520 nm and demonstrated excellent spherical dispersion. The reaction parameters were optimized, with a Au NP concentration of 2.0 × 10−7 mol L−1, MA concentration of 1.0 × 10−6 mol L−1, pH of 4.0, and reaction time of 15 minutes. In the optimization experiment, the effects of unmodified Au NPs and MA-Au NPs as colorimetric sensors for amikacin determination were compared. As a specific amount of amikacin was added to the Au NP solution, the reaction solution showed a visible change from wine red to purple and then to blue gray; a red-shift in the absorption spectrum of the solutions was observed, which could also be analyzed using the A640/A520 value, and the color changes were recorded using smartphones for visual detection through RGB (red–green–blue) data image analysis, which made the detection easy and fast. As a result, two approaches were devised using visible absorption spectra and smartphones. A linear correlation was established between the A640/A520 value and the concentration of amikacin in the range of 4.0 to 16.0 × 10−8 mol L−1. The minimal limit of detection (LOD) for absorption spectrum analysis was 3.75 × 10−9 mol L−1, whereas for smartphone analysis, it was 6.0 × 10−8 mol L−1. The recoveries ranged from 103.09% to 104.51%, while the relative standard deviations (RSDs) ranged from 3.76% to 4.25%. The proposed method was used to detect actual milk samples. The results showed that the method is simple, selective, and practical.

Abstract Image

利用三聚氰胺功能化金纳米粒子对牛奶中的阿米卡星进行低成本、高灵敏度的比色和目测检测
本研究利用三聚氰胺功能化金纳米粒子(MA-Au NPs)作为比色传感器,开发了一种快速、低成本、高灵敏度的分析方法来检测牛奶中的阿米卡星。MA-Au NPs采用自组装工艺合成,并使用吸收光谱、透射电子显微镜(TEM)和傅立叶变换红外光谱(FT-IR)进行分析。MA-Au NPs 在 520 纳米波长处显示出明显的表面等离子体共振(SPR)吸收峰,并表现出良好的球形分散性。对反应参数进行了优化,Au NP 浓度为 2.0 × 10-7 mol L-1,MA 浓度为 1.0 × 10-6 mol L-1,pH 值为 4.0,反应时间为 15 分钟。在优化实验中,比较了未修饰的 Au NPs 和 MA-Au NPs 作为比色传感器测定阿米卡星的效果。当向 Au NP 溶液中加入一定量的阿米卡星时,反应溶液出现了从酒红色到紫色,再到蓝灰色的可见变化;溶液的吸收光谱出现了红移,也可以使用 A640/A520 值进行分析,并使用智能手机记录颜色变化,通过 RGB(红-绿-蓝)数据图像分析进行视觉检测,使检测变得简单快捷。因此,利用可见吸收光谱和智能手机设计出了两种方法。在 4.0 至 16.0 × 10-8 mol L-1 范围内,A640/A520 值与阿米卡星浓度之间建立了线性相关关系。吸收光谱分析的最低检测限为 3.75 × 10-9 mol L-1,而智能手机分析的最低检测限为 6.0 × 10-8 mol L-1。回收率为 103.09% 至 104.51%,相对标准偏差为 3.76% 至 4.25%。所提出的方法被用于检测实际的牛奶样品。结果表明,该方法简单、选择性强且实用。
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来源期刊
Analytical Methods
Analytical Methods CHEMISTRY, ANALYTICAL-FOOD SCIENCE & TECHNOLOGY
CiteScore
5.10
自引率
3.20%
发文量
569
审稿时长
1.8 months
期刊介绍: Early applied demonstrations of new analytical methods with clear societal impact
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