Randomized dose–response trial of n–3 fatty acids in hormone receptor negative breast cancer survivors—impact on breast adipose oxylipin and DNA methylation patterns

David E Frankhouser, Todd DeWess, Isabel F Snodgrass, Rachel M Cole, Sarah Steck, Danielle Thomas, Chidimma Kalu, Martha A Belury, Steven K Clinton, John W Newman, Lisa D Yee
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Abstract

Background: Increasing evidence suggests the unique susceptibility of estrogen receptor and progesterone receptor negative (ERPR-) breast cancer to dietary fat amount and type. Dietary n-3 polyunsaturated fatty acids (PUFAs), such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), may modulate breast adipose fatty acid profiles and downstream bioactive metabolites to counteract pro-inflammatory, pro-carcinogenic signaling in the mammary microenvironment. Objective: To determine effects of ~1 to 5 g/d EPA+DHA over 12 months on breast adipose fatty acid and oxylipin profiles in women with ERPR(-) breast cancer, a high-risk molecular subtype. Methods: We conducted a 12-month randomized controlled, double-blind clinical trial of ~5g/d vs ~1g/d DHA+EPA supplementation in women within 5 years of completing standard therapy for ERPR(-) breast cancer Stages 0-III. Blood and breast adipose tissue specimens were collected every 3 months for biomarker analyses including fatty acids by gas chromatography, oxylipins by LC-MS/MS, and DNA methylation by reduced-representation bisulfite sequencing (RRBS). Results: A total of 51 participants completed the 12-month intervention. Study treatments were generally well-tolerated. While both doses increased n-3 PUFAs from baseline in breast adipose, erythrocytes, and plasma, the 5g/d supplement was more potent (n =51, p <0.001). The 5g/d dose also reduced plasma triglycerides from baseline (p =0.008). Breast adipose oxylipins at 0, 6, and 12 months showed dose-dependent increases in unesterified and esterified DHA and EPA metabolites (n =28). Distinct DNA methylation patterns in adipose tissue after 12 months were identified, with effects unique to the 5g/d dose group (n =17). Conclusions: Over the course of 1 year, EPA+DHA dose-dependently increased concentrations of these fatty acids and their derivative oxylipin metabolites, producing differential DNA methylation profiles of gene promoters involved in metabolism-related pathways critical to ERPR(-) breast cancer development and progression. These data provide evidence of both metabolic and epigenetic effects of n-3 PUFAs in breast adipose tissue, elucidating novel mechanisms of action for high-dose EPA+DHA-mediated prevention of ERPR(-) breast cancer. Clinicaltrials.gov identifier NCT02295059
激素受体阴性乳腺癌幸存者服用 n-3 脂肪酸的随机剂量反应试验--对乳腺脂肪氧化脂素和 DNA 甲基化模式的影响
背景:越来越多的证据表明,雌激素受体和孕激素受体阴性(ERPR-)乳腺癌对膳食脂肪的数量和类型具有独特的易感性。膳食中的 n-3 多不饱和脂肪酸 (PUFA),如二十二碳六烯酸 (DHA) 和二十碳五烯酸 (EPA),可能会调节乳腺脂肪脂肪酸谱和下游生物活性代谢物,从而抵消乳腺微环境中的促炎和促癌信号。研究目的确定在 12 个月内每天摄入约 1 至 5 克 EPA+DHA 对ERPR(-)乳腺癌(一种高风险分子亚型)女性乳腺脂肪脂肪酸和氧化脂蛋白概况的影响:我们进行了一项为期 12 个月的随机对照双盲临床试验,研究对象是完成 ERPR(-)乳腺癌 0-III 期标准疗法 5 年内的妇女,研究对象为补充 ~5g/d 与 ~1g/d DHA+EPA 的对比。每 3 个月采集一次血液和乳腺脂肪组织标本,进行生物标志物分析,包括气相色谱法检测脂肪酸、LC-MS/MS 法检测氧脂素、还原型亚硫酸氢盐测序法检测 DNA 甲基化:共有 51 名参与者完成了为期 12 个月的干预。研究治疗的耐受性普遍良好。虽然两种剂量都能使乳腺脂肪、红细胞和血浆中的 n-3 PUFAs 从基线增加,但 5g/d 补充剂的效果更好(n =51,p <0.001)。5 克/天的剂量还能降低血浆甘油三酯的基线值(p =0.008)。在 0、6 和 12 个月时,乳房脂肪氧化脂显示出未酯化和酯化 DHA 和 EPA 代谢物的剂量依赖性增加(n =28)。12 个月后,脂肪组织中的 DNA 甲基化模式发生了变化,5 克/天剂量组(n =17)具有独特的效果:结论:在一年的时间里,EPA+DHA剂量依赖性地增加了这些脂肪酸及其衍生物氧脂代谢物的浓度,从而产生了不同的DNA甲基化图谱,这些DNA甲基化图谱涉及到对ERPR(-)乳腺癌的发生和发展至关重要的代谢相关途径的基因启动子。这些数据为 n-3 PUFAs 在乳腺脂肪组织中的代谢和表观遗传效应提供了证据,阐明了高剂量 EPA+DHA 介导的预防 ERPR(-)乳腺癌的新作用机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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