The changing geography of wine climates and its implications on adaptation in the Italian Alps

Simon Tscholl, Lukas Egarter Vigl
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Abstract

Wine production and quality both strongly depend on suitable climatic conditions. Increasing the climate resilience of wine regions is therefore of critical importance but requires instruments to evaluate shifts in climatic conditions and growing suitability. This evaluation is particularly challenging in mountain viticultural areas due to their complex topoclimatic patterns, yet they offer the possibility to analyze climate change impacts and adaptation strategies across various climatic conditions and cultivated varieties. Here, we assessed historical and future bioclimatic conditions and identified effective adaptation strategies toward more sustainable and climate-resilient wine production in the mountain winegrowing regions within South Tyrol in the Italian Alps. We found significant changes in climatic conditions under future scenarios, such as an increase in the Huglin index (HI) and cool night index (CNI) as well as a decreased dryness index (DI), causing an expansion of suitable areas for viticulture as well as a spread of unprecedented climatic conditions in traditional vineyards. Impacts and suitable adaptation options varied depending on climate type and grape variety, highlighting the need for targeted solutions that balance the need for high-quality wine production with environmental protection and sustainability. Higher elevated areas over 1000 m a.s.l. will experience an increased suitability raising the need for restrictions regarding the expansion of vineyards to avoid degradation of natural ecosystems and biodiversity declines. In contrast, many traditional winegrowing areas will need to implement a combination of short- and long-term adaptation measures to maintain traditional wine styles. Our findings provide a framework for the assessment of viticultural suitability and the formulation of appropriate adaptation strategies for the sustainable cultivation of wine grapes in a changing climate that applies to a variety of climates and grape varieties.

Abstract Image

意大利阿尔卑斯山葡萄酒气候的地理变化及其对适应性的影响
葡萄酒的产量和质量在很大程度上都取决于适宜的气候条件。因此,提高葡萄酒产区的气候适应能力至关重要,但这需要对气候条件和种植适宜性的变化进行评估。在山区葡萄栽培地区,由于其复杂的地形气候模式,这种评估尤其具有挑战性,但它们为分析气候变化对不同气候条件和栽培品种的影响和适应策略提供了可能性。在此,我们对意大利阿尔卑斯山南蒂罗尔地区的山区葡萄种植区的历史和未来生物气候条件进行了评估,并确定了有效的适应策略,以提高葡萄酒生产的可持续性和气候适应能力。我们发现,在未来情景下,气候条件会发生重大变化,如雨林指数(HI)和夜间凉爽指数(CNI)上升以及干燥指数(DI)下降,从而导致葡萄栽培适宜区扩大,传统葡萄园中前所未有的气候条件蔓延。不同的气候类型和葡萄品种所造成的影响和适合的适应方案也不尽相同,这突出表明需要有针对性的解决方案,在高品质葡萄酒生产需求与环境保护和可持续性之间取得平衡。海拔 1000 米以上的高海拔地区的适宜性会增加,因此需要限制葡萄园的扩张,以避免自然生态系统退化和生物多样性减少。与此相反,许多传统葡萄种植区需要采取短期和长期相结合的适应措施,以保持传统的葡萄酒风格。我们的研究结果为评估葡萄栽培适宜性和制定适当的适应战略提供了一个框架,以便在不断变化的气候条件下可持续地种植酿酒葡萄,该框架适用于各种气候条件和葡萄品种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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