{"title":"Waste to wealth: bioprocessing methods for the conversion of food byproducts into value-added products: a mini-review","authors":"Yingzhen Wang, Hang Qi","doi":"10.1016/j.cofs.2024.101215","DOIUrl":null,"url":null,"abstract":"<div><p>The continuous growth of global food production has led to a significant increase in food byproducts, which are often discarded, causing environmental pollution and wasting valuable resources. Given that many byproducts are sources of valuable compounds, this review explores the application of microbial fermentation and enzymatic hydrolysis, two of the most promising bioprocessing methods, in various food byproducts, and finds that bioconversion methods can transform food byproducts into various value-added products. Moreover, the article discusses the challenges faced in implementing these bioprocessing methods and provides insights into future perspectives. In summary, by transforming waste into wealth, we can create new opportunities for economic growth while mitigating the negative environmental impact of the food industry.</p></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"60 ","pages":"Article 101215"},"PeriodicalIF":8.9000,"publicationDate":"2024-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Food Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214799324000936","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The continuous growth of global food production has led to a significant increase in food byproducts, which are often discarded, causing environmental pollution and wasting valuable resources. Given that many byproducts are sources of valuable compounds, this review explores the application of microbial fermentation and enzymatic hydrolysis, two of the most promising bioprocessing methods, in various food byproducts, and finds that bioconversion methods can transform food byproducts into various value-added products. Moreover, the article discusses the challenges faced in implementing these bioprocessing methods and provides insights into future perspectives. In summary, by transforming waste into wealth, we can create new opportunities for economic growth while mitigating the negative environmental impact of the food industry.
期刊介绍：
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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