Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yifang Cao , Jiahao Ren , Yan Zhang , Yijia Xie , Xinglong Xiao , Ziqiang Zhang , Wenyong Lou , Fengsong Liu
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引用次数: 0

Abstract

The quorum-sensing receptor SdiA is vital for regulating the desiccation tolerance of C. sakazakii, yet the specific mechanism remains elusive. Herein, transcriptomics and phenotypic analysis were employed to explore the response of C. sakazakii wild type (WT) and sdiA knockout strain (ΔsdiA) under drying conditions. Following 20 days of drying in powdered infant formula (PIF), WT exhibited 4 log CFU/g higher survival rates compared to ΔsdiA. Transcriptome revealed similar expression patterns between csrA and sdiA, their interaction was confirmed both by protein-protein interaction analysis and yeast two-hybrid assays. Notably, genes associated with flagellar assembly and chemotaxis (flg, fli, che, mot regulon) showed significantly higher expression levels in WT than in ΔsdiA, indicating a reduced capacity for flagellar synthesis in ΔsdiA, which was consistent with cellular morphology observations. Similarly, genes involved in trehalose biosynthesis (ostAB, treYZS) and uptake (thuEFGK) exhibited similar expression patterns to sdiA, with higher levels of trehalose accumulation observed in WT under desiccation conditions compared to ΔsdiA. Furthermore, WT demonstrated enhanced protein and DNA synthesis capabilities under desiccation stress. Higher expression levels of genes related to oxidative phosphorylation were also noted in WT, ensuring efficient cellular ATP synthesis. This study offers valuable insights into how SdiA influences the desiccation tolerance of C. sakazakii, paving the way for targeted strategies to inhibit and control this bacterium.

转录组学分析 SdiA 在婴幼儿配方粉中阪崎肠杆菌耐干燥性中的作用
法定量感应受体SdiA对调节C. sakazakii的干燥耐受性至关重要,但其具体机制仍不清楚。本文采用转录组学和表型分析探讨了C. sakazakii野生型(WT)和sdiA基因敲除株(ΔsdiA)在干燥条件下的反应。在婴儿配方粉(PIF)中干燥 20 天后,WT 的存活率比 ΔsdiA 高 4 log CFU/g。转录组显示 csrA 和 sdiA 有相似的表达模式,蛋白质相互作用分析和酵母双杂交实验证实了它们之间的相互作用。值得注意的是,与鞭毛组装和趋化有关的基因(flg、fli、che、mot regulon)在 WT 中的表达水平明显高于在 ΔsdiA 中的表达水平,这表明 ΔsdiA 的鞭毛合成能力下降,这与细胞形态观察结果一致。同样,参与三卤糖生物合成(ostAB、treYZS)和吸收(thuEFGK)的基因表现出与 sdiA 相似的表达模式,与 ΔsdiA 相比,WT 在干燥条件下的三卤糖积累水平更高。此外,WT 在干燥胁迫下表现出更强的蛋白质和 DNA 合成能力。WT 中与氧化磷酸化相关的基因表达水平也较高,确保了细胞 ATP 的高效合成。这项研究为了解 SdiA 如何影响 C. sakazakii 的干燥耐受性提供了有价值的见解,为采取有针对性的策略抑制和控制这种细菌铺平了道路。
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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