Exploring the Effects of Irrigation Schedules on Evapotranspiration Partitioning and Crop Water Productivity of Winter Wheat (Triticum aestivum L.) in North China Plain Using RZWQM2
{"title":"Exploring the Effects of Irrigation Schedules on Evapotranspiration Partitioning and Crop Water Productivity of Winter Wheat (Triticum aestivum L.) in North China Plain Using RZWQM2","authors":"Mingliang Gao, Fuying Liu, Haoze Zhang, Huabin Yuan, Rui Zong, Mingming Zhang, Quanqi Li","doi":"10.1111/jac.12760","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>A significant basis for winter wheat production in China is the North China Plain (NCP). However, winter wheat production is severely hampered by water shortages in this area. Transpiration co-occurs with photosynthesis, affecting crop water productivity (CWP). The purpose of this experiment is to use Root Zone Water Quality Model (RZWQM2) to study actual transpiration (AT) and evaporation (AE) under different irrigation schedules and then determine its impact on grain yield and CWP. In the 2019–2022 winter wheat growing seasons, four experimental treatments were set up: no irrigation during growth period (I0), irrigation at jointing stage (I1), irrigation at jointing and anthesis stage (I2) and irrigation at jointing, anthesis and filling stage (I3), and the RZWQM2 model was calibrated and verified in this experiment. A higher yield (7840.90 kg/ha for an average of 3 years) and the highest CWP can be obtained in I2 treatment (increased by 12.72%, 5.98% and 4.28% for an average of 3 years, respectively, compared to the other three treatments). The model has a good simulation effect on soil water dynamic change and plant physiological performance of the four treatments; the model showed that irrigation increased the simulated AE and AT; however, reduced AE/actual evapotranspiration. For the whole growth period, AT in I3, I2, I1 and I0 was 351.70, 317.30, 271.50 and 223.70 mm, respectively. Especially in the late growth stage of winter wheat, the AT in I3 was 65.20 mm for an average of 3 years, which was significantly higher than I2, I1 and I0 by 31.60, 13.50 and 10.00 mm, respectively. Thus, I3 increased AT at the late growth stage of winter wheat and resulted in an increase in grain yield; however, it did not significantly increase CWP. This study demonstrated that irrigation at winter wheat jointing and anthesis stages can improve the CWP to achieve the goal of stable grain yield and water saving.</p>\n </div>","PeriodicalId":14864,"journal":{"name":"Journal of Agronomy and Crop Science","volume":"210 5","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2024-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agronomy and Crop Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jac.12760","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
A significant basis for winter wheat production in China is the North China Plain (NCP). However, winter wheat production is severely hampered by water shortages in this area. Transpiration co-occurs with photosynthesis, affecting crop water productivity (CWP). The purpose of this experiment is to use Root Zone Water Quality Model (RZWQM2) to study actual transpiration (AT) and evaporation (AE) under different irrigation schedules and then determine its impact on grain yield and CWP. In the 2019–2022 winter wheat growing seasons, four experimental treatments were set up: no irrigation during growth period (I0), irrigation at jointing stage (I1), irrigation at jointing and anthesis stage (I2) and irrigation at jointing, anthesis and filling stage (I3), and the RZWQM2 model was calibrated and verified in this experiment. A higher yield (7840.90 kg/ha for an average of 3 years) and the highest CWP can be obtained in I2 treatment (increased by 12.72%, 5.98% and 4.28% for an average of 3 years, respectively, compared to the other three treatments). The model has a good simulation effect on soil water dynamic change and plant physiological performance of the four treatments; the model showed that irrigation increased the simulated AE and AT; however, reduced AE/actual evapotranspiration. For the whole growth period, AT in I3, I2, I1 and I0 was 351.70, 317.30, 271.50 and 223.70 mm, respectively. Especially in the late growth stage of winter wheat, the AT in I3 was 65.20 mm for an average of 3 years, which was significantly higher than I2, I1 and I0 by 31.60, 13.50 and 10.00 mm, respectively. Thus, I3 increased AT at the late growth stage of winter wheat and resulted in an increase in grain yield; however, it did not significantly increase CWP. This study demonstrated that irrigation at winter wheat jointing and anthesis stages can improve the CWP to achieve the goal of stable grain yield and water saving.
期刊介绍:
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.