Research on prediction of yellow flesh peach firmness using a novel acoustic real-time detection device and Vis/NIR technology

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
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Abstract

Firmness is a critical indicator for predicting fruit ripeness, optimal harvest date, and shelf life. In this study, a novel fruit acoustic real-time detection prototype device and a conventional visible near-infrared (Vis/NIR) spectroscopy real-time detection device were used to collect acoustic and spectral signals from yellow flesh peaches to jointly predict their firmness. The acoustic and optical signals were generated into one- and two-dimensional feature data by complete ensemble empirical mode decomposition with adaptive noise (CEEMDAN), continuous wavelet transform (CWT) and Gramian angular field (GAF) data processing methods. Based on these data, a variety of yellow flesh peach firmness prediction models were constructed in this study, including partial least square (PLS), support vector regression (SVR), Swin Transformer (SwinT), and SwinT-PLS/SVR. The experimental results showed that the SwinT-PLS model based on the fusion of competitive adaptive re-weighted sampling (CARS)-acoustic image features and CARS-Vis/NIR spectral features showed the best prediction performance (R2P = 0.951, the RMSEP = 0.443 N/mm, RPDP = 4.339), and the prediction performance is significantly higher than that of the prediction model based on single acoustic and Vis/NIR spectral data. The method proposed can fast, non-destructively, accurately predict fruit firmness and has excellent prospects for commercial real-time fruit sorting applications.

利用新型声学实时检测装置和可见光/近红外技术预测黄肉桃硬度的研究
硬度是预测水果成熟度、最佳采收期和货架期的关键指标。本研究利用新型水果声学实时检测原型设备和传统的可见光近红外光谱实时检测设备收集黄肉桃子的声学和光谱信号,以共同预测其果实的坚实度。通过自适应噪声完全集合经验模式分解(CEEMDAN)、连续小波变换(CWT)和格拉米安角场(GAF)数据处理方法,将声学和光学信号生成一维和二维特征数据。基于这些数据,本研究构建了多种黄肉桃硬度预测模型,包括偏最小二乘法(PLS)、支持向量回归(SVR)、Swin Transformer(SwinT)和 SwinT-PLS/SVR。实验结果表明,基于竞争性自适应再加权采样(CARS)-声学图像特征和 CARS-Vis/NIR 光谱特征融合的 SwinT-PLS 模型的预测性能最佳(R2P = 0.951,RMSEP = 0.443 N/mm,RPDP = 4.339),其预测性能明显高于基于单一声学和可见光/近红外光谱数据的预测模型。所提出的方法可以快速、无损、准确地预测水果的坚硬度,在商业实时水果分拣应用中具有良好的前景。
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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