Construction of a stable YOLOv8 classification model for apple bruising detection based on physicochemical property analysis and structured-illumination reflectance imaging
{"title":"Construction of a stable YOLOv8 classification model for apple bruising detection based on physicochemical property analysis and structured-illumination reflectance imaging","authors":"","doi":"10.1016/j.postharvbio.2024.113194","DOIUrl":null,"url":null,"abstract":"<div><p>Effective and accurate detection of bruises at all stages has always been a challenge in non-destructive grading of apples. In this study, the visible structured-illumination reflectance imaging (SIRI) combing with deep learning method was proposed to identify bruised ‘Fuji’ apples at four different time stages (0, 6, 12 and 24 h). The macroscopic/microscopic structures and physicochemical properties of bruised tissue were measured and analyzed to determine the relationship between bruising time and these properties, as well as how they affect the accuracy of bruising detection. Results indicated that classification accuracy increased with the decrease of water and total phenolic content of the bruised tissue, as well as with the increase of color browning and bruised area. The YOLOv8 model achieved the highest detection accuracy (99.5 %) and stability. This research enhances understanding of apple bruise optics and aids in developing advanced nondestructive testing techniques.</p></div>","PeriodicalId":20328,"journal":{"name":"Postharvest Biology and Technology","volume":null,"pages":null},"PeriodicalIF":6.4000,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0925521424004393/pdfft?md5=9e3e41361e3b114c86b885a4e24a9db4&pid=1-s2.0-S0925521424004393-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Postharvest Biology and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0925521424004393","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Effective and accurate detection of bruises at all stages has always been a challenge in non-destructive grading of apples. In this study, the visible structured-illumination reflectance imaging (SIRI) combing with deep learning method was proposed to identify bruised ‘Fuji’ apples at four different time stages (0, 6, 12 and 24 h). The macroscopic/microscopic structures and physicochemical properties of bruised tissue were measured and analyzed to determine the relationship between bruising time and these properties, as well as how they affect the accuracy of bruising detection. Results indicated that classification accuracy increased with the decrease of water and total phenolic content of the bruised tissue, as well as with the increase of color browning and bruised area. The YOLOv8 model achieved the highest detection accuracy (99.5 %) and stability. This research enhances understanding of apple bruise optics and aids in developing advanced nondestructive testing techniques.
期刊介绍:
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.