Construction of a stable YOLOv8 classification model for apple bruising detection based on physicochemical property analysis and structured-illumination reflectance imaging

IF 6.4 1区 农林科学 Q1 AGRONOMY
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引用次数: 0

Abstract

Effective and accurate detection of bruises at all stages has always been a challenge in non-destructive grading of apples. In this study, the visible structured-illumination reflectance imaging (SIRI) combing with deep learning method was proposed to identify bruised ‘Fuji’ apples at four different time stages (0, 6, 12 and 24 h). The macroscopic/microscopic structures and physicochemical properties of bruised tissue were measured and analyzed to determine the relationship between bruising time and these properties, as well as how they affect the accuracy of bruising detection. Results indicated that classification accuracy increased with the decrease of water and total phenolic content of the bruised tissue, as well as with the increase of color browning and bruised area. The YOLOv8 model achieved the highest detection accuracy (99.5 %) and stability. This research enhances understanding of apple bruise optics and aids in developing advanced nondestructive testing techniques.

基于理化性质分析和结构光反射成像构建稳定的 YOLOv8 分类模型,用于检测苹果淤伤
有效、准确地检测苹果各个阶段的瘀伤一直是苹果无损分级的难题。本研究提出了可见光结构照明反射成像(SIRI)与深度学习相结合的方法,用于识别四个不同时间阶段(0、6、12 和 24 h)的 "富士 "苹果的瘀伤。对淤伤组织的宏观/微观结构和理化特性进行了测量和分析,以确定淤伤时间与这些特性之间的关系,以及它们如何影响淤伤检测的准确性。结果表明,随着瘀伤组织中水分和总酚含量的减少,以及颜色褐变和瘀伤面积的增加,分类准确率也随之增加。YOLOv8 模型的检测准确率(99.5%)和稳定性最高。这项研究加深了人们对苹果淤伤光学的了解,有助于开发先进的无损检测技术。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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