Effect of Cuminum cyminum essential oil on growth, histology, intestinal histomorphology, blood parameters, gonadal development, antioxidant activity, and disease resistance against Aeromonas hydrophila in Cyprinus carpio

IF 2.3 3区 农林科学 Q2 FISHERIES
Nalan Ozgur Yigit, Secil Metin, Hakan Didinen, Berrin Cetinkaya, Ozlem Ozmen
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引用次数: 0

Abstract

This study investigated the effects on growth performance, intestinal histomorphology, blood parameters, gonadal development, antioxidant activity, and disease resistance against Aeromonas hydrophila of carp fed with cumin. Fish were fed diets containing 0, 1.0, and 3.0 mL kg−1 cumin for 60 days. At the end of the experiment, the use of cumin oil did not affect growth performances and survival rate after challenge with A. hydrophila (p > 0.05). However, villi length and goblet cells increased in carp fed with cumin diets. In addition, no pathological findings were observed in the hepatopancreas, gonad, and intestine tissues of carp fed with cumin. Total protein; albumin; aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase levels; superoxide dismutase; and catalase activity were similar in cumin oil supplemented groups compared with the control. Both male and female fecundity increased with the addition of 1.0 mL kg−1 cumin, whereas the addition of 3.0 mL kg−1 cumin caused a slight decrease in fertility. As a result, the use of cumin essential oil at 1 mL kg−1 concentration can be recommended to improve fish health and increase fertility in carp culture.
孜然精油对鲤鱼生长、组织学、肠道组织形态学、血液参数、性腺发育、抗氧化活性以及对嗜水气单胞菌抗病性的影响
本研究调查了孜然对鲤鱼生长性能、肠道组织形态学、血液参数、性腺发育、抗氧化活性以及对嗜水气单胞菌抗病性的影响。给鱼喂食含 0、1.0 和 3.0 mL kg-1 小茴香的饲料,为期 60 天。实验结束时,使用孜然油并不影响鲤鱼的生长性能和嗜水气单胞菌挑战后的存活率(p > 0.05)。然而,使用孜然油喂养的鲤鱼的绒毛长度和绒毛细胞增加了。此外,用孜然饲料喂养的鲤鱼的肝胰腺、性腺和肠道组织未发现病理变化。与对照组相比,添加孜然油组的总蛋白、白蛋白、天门冬氨酸氨基转移酶、丙氨酸氨基转移酶和碱性磷酸酶水平、超氧化物歧化酶和过氧化氢酶活性相似。添加 1.0 mL kg-1 小茴香后,雄性和雌性的繁殖力都有所提高,而添加 3.0 mL kg-1 小茴香后,繁殖力略有下降。因此,建议在鲤鱼养殖中使用 1 mL kg-1 浓度的小茴香精油来改善鱼的健康状况并提高繁殖力。
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来源期刊
CiteScore
5.90
自引率
7.10%
发文量
69
审稿时长
2 months
期刊介绍: The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including: Nutrition; Disease; Genetics and breeding; Physiology; Environmental quality; Culture systems engineering; Husbandry practices; Economics and marketing.
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