NIRS-based prediction modeling for nutritional traits in Perilla germplasm from NEH Region of India: comparative chemometric analysis using mPLS and deep learning

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Simardeep Kaur, Naseeb Singh, Maharishi Tomar, Amit Kumar, Samarth Godara, Siddhant Ranjan Padhi, Jai Chand Rana, Rakesh Bhardwaj, Binay K. Singh, Amritbir Riar
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Abstract

The current investigation addresses the pressing need to integrate orphan or underutilized crops into mainstream agriculture, focusing on Perilla (Perilla frutescens L.) due to its superior nutritional profile. A major challenge is the lack of fast, cost-effective, and labor-efficient screening methods for germplasm. Near-Infrared Reflectance Spectroscopy (NIRS) addresses this by providing precise and rapid determination of crucial biochemical parameters. This study developed Modified Partial Least Squares (mPLS) regression-based NIRS prediction models using WinISI and 1D Convolutional Neural Networks (CNN) to enable high-throughput screening for moisture, ash, proteins, total soluble sugars (TSS), and phenols in Perilla germplasm. Calibration with WinISI involved mathematical treatments, optimizing for each trait: “2,6,6,1” for moisture, “3,4,4,1” for ash and TSS, “3,4,6,1” for protein, and “2,4,6,1” for phenols. The 1D CNN model, with lower mean absolute error (MAE), was further validated. External validation metrics, including RSQexternal, SEP(C), slope, bias, and RPD, assessed prediction accuracy. Comparative evaluation showed WinISI performed better for moisture prediction, while the 1D CNN model excelled in predicting ash, protein, TSS, and total phenol, highlighting the importance of model selection for specific traits. This rapid screening tool aids in identifying nutritionally dense Perilla genotypes, guiding targeted breeding efforts, and represents the first comparative mPLS and DL-based modeling using NIRS data for Perilla.

Abstract Image

基于近红外光谱的印度东北高原地区紫苏种质营养性状预测模型:使用 mPLS 和深度学习的化学计量学比较分析
目前的调查针对的是将无主或未充分利用的作物纳入主流农业的迫切需求,重点是紫苏(Perilla frutescens L.),因为它具有优越的营养成分。一个主要挑战是缺乏快速、经济、省力的种质筛选方法。近红外反射光谱法(NIRS)可精确、快速地测定关键的生化参数,从而解决这一问题。本研究利用 WinISI 和一维卷积神经网络 (CNN) 开发了基于修正最小二乘法 (mPLS) 回归的近红外反射光谱预测模型,以实现对紫苏种质的水分、灰分、蛋白质、总可溶性糖 (TSS) 和酚类的高通量筛选。WinISI 的校准涉及数学处理,对每个性状进行优化:水分为 "2,6,6,1",灰分和总可溶性糖为 "3,4,4,1",蛋白质为 "3,4,6,1",酚为 "2,4,6,1"。平均绝对误差(MAE)较低的一维 CNN 模型得到了进一步验证。外部验证指标,包括 RSQexternal、SEP(C)、斜率、偏差和 RPD,评估了预测的准确性。比较评估显示,WinISI 在水分预测方面表现更好,而一维 CNN 模型在预测灰分、蛋白质、总悬浮固体和总酚方面表现出色,这突出表明了针对特定性状选择模型的重要性。这一快速筛选工具有助于确定营养丰富的紫苏基因型,指导有针对性的育种工作,也是首次利用紫苏近红外光谱数据对基于 mPLS 和 DL 的建模进行比较。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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