Improving discrimination accuracy of pest-infested crabapples using Vis/NIR spectral morphological features

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yuanhao Zheng, Ying Zhou, Penghui Liu, Yingjie Zheng, Zichao Wei, Zetong Li, Lijuan Xie
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Abstract

The visible/near-infrared (Vis/NIR) spectroscopy technique is effective for fruit quality detection. The distinct spectral features can reflect the internal composition of fruits, while variations in external orientation may induce interference. Considering both external and internal factors, we improved the discrimination accuracy of pest-infested crabapples by compensating for variations in orientation and amplifying differences in spectral morphological features (SMFs). Firstly, spectral intensity variations caused by orientations and morphological differences caused by pest infestation were analyzed. Based on these differences, the global model was established to mitigate the external orientation influence. Subsequently, SMFs, derived from spectral peaks and troughs, were employed to amplify spectral features. Finally, with the supplementation using 1st deviation, SMFs improved the discrimination performance of the partial least square–linear discriminant analysis (PLS-LDA) model for pest infestation, yielding results of sensitivity, specificity, and accuracy as 95.14%, 96.32%, and 95.94%, respectively. Overall, compensating for external orientation variations and exploiting internal spectral features enhanced the detection accuracy of pest infestation, providing valuable insights for internal defect discrimination based on Vis/NIR spectroscopy.

Abstract Image

利用可见光/近红外光谱形态特征提高虫害蟹爪兰的鉴别精度
可见/近红外(Vis/NIR)光谱技术可有效检测水果质量。明显的光谱特征可以反映水果的内部成分,而外部方位的变化可能会产生干扰。考虑到外部和内部因素,我们通过补偿方位的变化和放大光谱形态特征(SMF)的差异,提高了受虫害影响的蟹爪兰的鉴别精度。首先,分析了方位引起的光谱强度变化和虫害引起的形态差异。根据这些差异,建立了全局模型,以减轻外部方位的影响。随后,利用从光谱峰值和谷值得出的 SMF 放大光谱特征。最后,在使用第 1 次偏差进行补充后,SMFs 提高了偏最小平方线性判别分析(PLS-LDA)模型对虫害的判别性能,灵敏度、特异度和准确度分别达到 95.14%、96.32% 和 95.94%。总体而言,补偿外部方位变化和利用内部光谱特征提高了虫害检测的准确性,为基于可见光/近红外光谱的内部缺陷判别提供了宝贵的见解。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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