{"title":"Verify the effectiveness of various inclusions of butyrate on male broilers raised on used litter without antibiotics","authors":"C.J. Fritzlen, J.J. Maurer, E.A. Wong, M.E. Persia","doi":"10.1016/j.japr.2024.100466","DOIUrl":null,"url":null,"abstract":"<div><p>An experiment was conducted to verify the effectiveness of butyrate (<strong>BA</strong>) in diets of broiler chickens raised without antibiotics and exposed to used litter. Dietary treatments included: negative control (<strong>NC</strong>), a nonsupplemented diet on fresh shavings; positive control (<strong>PC</strong>), the same nonsupplemented diet on used litter; 500 BA, similar diet with 500 ppm BA on used litter; 1,000 BA, similar diet with 1,000 ppm BA on used litter; 500/250 BA, similar diet with 500 ppm BA from 0 to 8 d and 250 ppm BA from 8 to 42 d on used litter; 1,000/250 BA, similar diet with 1,000 ppm BA from 0 to 8 d and 250 ppm BA from 8 to 42 d on used litter. From 0 to 8 d, the PC resulted in a 6.8 g decrease in BW gain (<strong>BWG</strong>) compared to NC, but this response was lost from 0 to 25 d or 0 to 42 d. There were no differences in mortality corrected, FCR (FCRm) between PC and NC. All BA treatments increased BWG in comparison to PC from 0 to 8 d, with no differences from NC. Butyrate improved 0 to 8 d FCRm compared to both PC and NC (<em>P</em> ≤ 0.05), but these responses were lost over time (<em>P</em> > 0.05). Butyrate increased apparent ileal digestibility of energy and DM (<em>P</em> > 0.05). Butyrate had no effect on oocyst shedding compared to PC (<em>P</em> > 0.05). Butyrate was able to ameliorate the negative performance effects with reused litter over the 8-d starter period and was able to increase ileal digestibility of energy and DM.</p></div>","PeriodicalId":15240,"journal":{"name":"Journal of Applied Poultry Research","volume":"33 4","pages":"Article 100466"},"PeriodicalIF":1.6000,"publicationDate":"2024-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1056617124000643/pdfft?md5=7b0ccbed104cbe223e1ae300211d0ca7&pid=1-s2.0-S1056617124000643-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Poultry Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1056617124000643","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
An experiment was conducted to verify the effectiveness of butyrate (BA) in diets of broiler chickens raised without antibiotics and exposed to used litter. Dietary treatments included: negative control (NC), a nonsupplemented diet on fresh shavings; positive control (PC), the same nonsupplemented diet on used litter; 500 BA, similar diet with 500 ppm BA on used litter; 1,000 BA, similar diet with 1,000 ppm BA on used litter; 500/250 BA, similar diet with 500 ppm BA from 0 to 8 d and 250 ppm BA from 8 to 42 d on used litter; 1,000/250 BA, similar diet with 1,000 ppm BA from 0 to 8 d and 250 ppm BA from 8 to 42 d on used litter. From 0 to 8 d, the PC resulted in a 6.8 g decrease in BW gain (BWG) compared to NC, but this response was lost from 0 to 25 d or 0 to 42 d. There were no differences in mortality corrected, FCR (FCRm) between PC and NC. All BA treatments increased BWG in comparison to PC from 0 to 8 d, with no differences from NC. Butyrate improved 0 to 8 d FCRm compared to both PC and NC (P ≤ 0.05), but these responses were lost over time (P > 0.05). Butyrate increased apparent ileal digestibility of energy and DM (P > 0.05). Butyrate had no effect on oocyst shedding compared to PC (P > 0.05). Butyrate was able to ameliorate the negative performance effects with reused litter over the 8-d starter period and was able to increase ileal digestibility of energy and DM.
期刊介绍:
The Journal of Applied Poultry Research (JAPR) publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. As of January 2020, JAPR will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
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