Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel (Rumex acetosa) and taioba (Xanthosoma sagittifolium)

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-08-19 DOI:10.1080/19476337.2024.2387716

Fernanda Duarte Mendes, Daniel Sgrancio Uliana, Amanda Inácia de Souza Silva, Jackline Freitas Brilhante de São José

引用次数: 0

Abstract

The present study aimed to elaborate and evaluate the nutritional, physicochemical, microbiological, and sensory qualities of mixed orange, sorrel, and taioba fruit juice. Four formulations were pr...

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混合果汁中的非常规食用植物：评估添加了苏木（Rumex acetosa）和太乙木（Xanthosoma sagittifolium）的橙汁的营养、理化、微生物和感官质量

本研究旨在阐述和评估混合橙汁、苏木果汁和太婆果汁的营养、理化、微生物和感官品质。研究人员采用了四种配方，分别为橘子汁、苏子汁和太乙果汁。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.