Syed Muhammad Naqi Abbas, Umar Farooq, Nida Firdous, Afshan Shafi, Malathi. H, Aliza Batool, M Ravi Kumar, Saleha Tahir, Mohd Asif Shah
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引用次数: 0
Abstract
This research aimed to explore natural, cost-effective alternatives to conventional antibiotics, focusing on Citrus sinensis peel and Moringa oleifera leaf extracts. The objectives were to extract,...
期刊介绍:
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.