A comparative assessment of black carbon emissions during heating 17 commercial cooking oils

IF 2.8 4区环境科学与生态学 Q2 ENGINEERING, CHEMICAL

Aerosol Science and Technology Pub Date : 2024-09-03 DOI:10.1080/02786826.2024.2394599

Mostafa Salmanimojaveri, Motahareh Naseri, Tomiris Madiyarova, Nadezhda Ushakova, Karina Yessengaziyeva, Gulnur Sultan, Enoch Adotey, Gulnaz Zhemeney, Seyed Morteza Zamir, Ali Darvishi Omrani, Farzaneh Jafarigol, Sumit Sankhyan, Shelly Miller, Lance Wallace, Dhawal Shah, Mehdi Amouei Torkmahalleh

引用次数: 0

Abstract

Cooking has been recognized as one of the most important sources of indoor air pollutants. Several studies evaluated black carbon emissions from cooking fumes. Black carbon (BC) could affect human ...

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17 种商用食用油加热过程中黑碳排放的比较评估

烹饪被认为是室内空气污染物的最重要来源之一。一些研究对烹饪油烟中的黑碳排放进行了评估。黑碳（BC）可能会影响人体...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Aerosol Science and Technology 环境科学-工程：化工

CiteScore

8.40

自引率

7.70%

发文量

审稿时长

3 months

期刊介绍： Aerosol Science and Technology publishes theoretical, numerical and experimental investigations papers that advance knowledge of aerosols and facilitate its application. Articles on either basic or applied work are suitable. Examples of topics include instrumentation for the measurement of aerosol physical, optical, chemical and biological properties; aerosol dynamics and transport phenomena; numerical modeling; charging; nucleation; nanoparticles and nanotechnology; lung deposition and health effects; filtration; and aerosol generation. Consistent with the criteria given above, papers that deal with the atmosphere, climate change, indoor and workplace environments, homeland security, pharmaceutical aerosols, combustion sources, aerosol synthesis reactors, and contamination control in semiconductor manufacturing will be considered. AST normally does not consider papers that describe routine measurements or models for aerosol air quality assessment.