Oscar Antonio-Gutiérrez, Rodolfo Solano, Luicita Lagunez-Rivera
{"title":"Enhancement of phenolic compounds in vanilla curing with the application of UVC light, microwaves and ultrasound","authors":"Oscar Antonio-Gutiérrez, Rodolfo Solano, Luicita Lagunez-Rivera","doi":"10.1007/s13197-024-06061-6","DOIUrl":null,"url":null,"abstract":"<p>UVC light effect on phenolic compounds in vanilla pods is analyzed for the first time.</p><p>The pods showed a significant increase in total phenolic compounds with the 2.16 J/m<sup>2</sup> dose.</p><p>Microwaves and ultrasound increased total phenolic compounds during vanilla curing.</p><p>A uniform and controlled curing process is obtained with the proposed methodology.</p>","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.7010,"publicationDate":"2024-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Technology","FirstCategoryId":"1","ListUrlMain":"https://link.springer.com/article/10.1007/s13197-024-06061-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
UVC light effect on phenolic compounds in vanilla pods is analyzed for the first time.
The pods showed a significant increase in total phenolic compounds with the 2.16 J/m2 dose.
Microwaves and ultrasound increased total phenolic compounds during vanilla curing.
A uniform and controlled curing process is obtained with the proposed methodology.
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