Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry

IF 2.701

Journal of Food Science and Technology Pub Date : 2024-08-16 DOI:10.1007/s13197-024-06053-6

P. Thivya, N. Bhanu Prakash Reddy, V R. Sinija

引用次数: 0

Abstract

Onion waste extracts (OWEs) had potent antioxidant and antimicrobial activity.

GC-MS analysis revealed the presence of phytochemicals responsible for biological activity of OWEs.

Edible coating containing OWEs had the potential to protect the strawberry quality.

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关于挖掘洋葱废弃物提取物在食用涂层中的潜力以延长草莓货架期的研究

洋葱废弃物提取物（OWEs）具有很强的抗氧化和抗菌活性，气相色谱-质谱（GC-MS）分析表明，洋葱废弃物提取物中的植物化学物质具有生物活性，含有洋葱废弃物提取物的食用涂层具有保护草莓品质的潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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