{"title":"Research on Non-Destructive Quality Detection of Sunflower Seeds Based on Terahertz Imaging Technology","authors":"Hongyi Ge, Chunyan Guo, Yuying Jiang, Yuan Zhang, Wenhui Zhou, Heng Wang","doi":"10.3390/foods13172830","DOIUrl":null,"url":null,"abstract":"The variety and content of high-quality proteins in sunflower seeds are higher than those in other cereals. However, sunflower seeds can suffer from abnormalities, such as breakage and deformity, during planting and harvesting, which hinder the development of the sunflower seed industry. Traditional methods such as manual sensory and machine sorting are highly subjective and cannot detect the internal characteristics of sunflower seeds. The development of spectral imaging technology has facilitated the application of terahertz waves in the quality inspection of sunflower seeds, owing to its advantages of non-destructive penetration and fast imaging. This paper proposes a novel terahertz image classification model, MobileViT-E, which is trained and validated on a self-constructed dataset of sunflower seeds. The results show that the overall recognition accuracy of the proposed model can reach 96.30%, which is 4.85%, 3%, 7.84% and 1.86% higher than those of the ResNet-50, EfficientNeT, MobileOne and MobileViT models, respectively. At the same time, the performance indices such as the recognition accuracy, the recall and the F1-score values are also effectively improved. Therefore, the MobileViT-E model proposed in this study can improve the classification and identification of normal, damaged and deformed sunflower seeds, and provide technical support for the non-destructive detection of sunflower seed quality.","PeriodicalId":12386,"journal":{"name":"Foods","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2024-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/foods13172830","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The variety and content of high-quality proteins in sunflower seeds are higher than those in other cereals. However, sunflower seeds can suffer from abnormalities, such as breakage and deformity, during planting and harvesting, which hinder the development of the sunflower seed industry. Traditional methods such as manual sensory and machine sorting are highly subjective and cannot detect the internal characteristics of sunflower seeds. The development of spectral imaging technology has facilitated the application of terahertz waves in the quality inspection of sunflower seeds, owing to its advantages of non-destructive penetration and fast imaging. This paper proposes a novel terahertz image classification model, MobileViT-E, which is trained and validated on a self-constructed dataset of sunflower seeds. The results show that the overall recognition accuracy of the proposed model can reach 96.30%, which is 4.85%, 3%, 7.84% and 1.86% higher than those of the ResNet-50, EfficientNeT, MobileOne and MobileViT models, respectively. At the same time, the performance indices such as the recognition accuracy, the recall and the F1-score values are also effectively improved. Therefore, the MobileViT-E model proposed in this study can improve the classification and identification of normal, damaged and deformed sunflower seeds, and provide technical support for the non-destructive detection of sunflower seed quality.
期刊介绍:
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds