Potential Skin Health Benefits of Abalone By-Products Suggested by Their Effects on MAPKS and PI3K/AKT/NF-kB Signaling Pathways in HDF and HaCaT Cells

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2024-09-13 DOI:10.3390/foods13182902
Eun-A Kim, Nalae Kang, Jun-Ho Heo, Areumi Park, Seong-Yeong Heo, Chang-Ik Ko, Yong-Seok Ahn, Ginnae Ahn, Soo-Jin Heo
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Abstract

Abalone, a marine edible gastropod with nutritional value, is a popular seafood delicacy worldwide, especially in Asia; however, viscera by-products are generally discarded during processing. Therefore, we investigated the skin health benefits of abalone viscera ultrasonic extract (AVU) in human dermal fibroblasts (HDFs) and human keratinocyte (HaCaT) cells. AVU showed valuable protein contents, indicating that it is a worthy and safe material for industrial application. AVU increased collagen synthesis production and messenger RNA (mRNA) expression of Collagen Type I Alpha 1, 2, and 3 chains through the transforming growth factor beta/suppressor of mother against the decapentaplegic pathway in HDF cells. AVU also increased hyaluronic acid production, upregulated Hyaluronan Synthases 1, 2, and 3, filaggrin and aquaporin3 mRNA levels, and downregulated hyaluronidase mRNA levels in HaCaT cells. Furthermore, mechanistic studies showed that AVU increased the phosphorylation of extracellular signal-regulated kinase, p38, and cyclic AMP response-binding protein activation. AVU activated the transcription factors, phosphoinositide 3-kinase, protein kinase B, and nuclear factor kappa B cell p65 and downregulated the degranulation of inhibitory kappa B in HaCaT cells. Studies of hyaluronic acid production in AVU by inhibiting EKR, p38 and NF-κB have shown that p38 MAPK and NF-κB signaling are pivotal mechanisms, particularly in the AVU. These results demonstrated that AVU produced from by-products may improve skin health and may thus be used as a functional food and cosmetics ingredient.
鲍鱼副产品对 HDF 和 HaCaT 细胞中 MAPKS 和 PI3K/AKT/NF-kB 信号通路的影响揭示了鲍鱼副产品对皮肤健康的潜在益处
鲍鱼是一种具有营养价值的海洋食用腹足类动物,是世界上尤其是亚洲地区广受欢迎的海鲜美食;然而,鲍鱼内脏副产品在加工过程中通常会被丢弃。因此,我们研究了鲍鱼内脏超声提取物(AVU)对人类真皮成纤维细胞(HDFs)和人类角质细胞(HaCaT)皮肤健康的益处。鲍鱼内脏超声提取物显示出珍贵的蛋白质含量,表明它是一种值得工业应用的安全材料。AVU 可通过转化生长因子 beta/母体抗衰老抑制因子途径,增加 HDF 细胞中胶原蛋白的合成和 I 型胶原蛋白 Alpha 1、2 和 3 链的信使 RNA(mRNA)表达。AVU 还能增加 HaCaT 细胞中透明质酸的产生,上调透明质酸合成酶 1、2 和 3、filaggrin 和 aquaporin3 mRNA 水平,下调透明质酸酶 mRNA 水平。此外,机理研究表明,AVU 增加了细胞外信号调节激酶、p38 的磷酸化和环 AMP 反应结合蛋白的活化。AVU 激活了转录因子磷酸肌酸 3-激酶、蛋白激酶 B 和核因子卡巴 B 细胞 p65,并下调了 HaCaT 细胞中抑制性卡巴 B 的脱颗粒作用。通过抑制 EKR、p38 和 NF-κB 在 AVU 中产生透明质酸的研究表明,p38 MAPK 和 NF-κB 信号转导是关键机制,尤其是在 AVU 中。这些结果表明,从副产品中提取的 AVU 可改善皮肤健康,因此可用作功能性食品和化妆品成分。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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