Diffusion and sorption of water vapor by polyamide-imides

IF 2.7 3区 化学 Q2 POLYMER SCIENCE
Anatoly E. Chalykh, Tatiana F. Petrova, Vladimir V. Matveev, Uliana V. Nikulova
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引用次数: 0

Abstract

The study of sorption and diffusion characteristics of glassy polymers based on polyamide-imides was carried out using the methods of static sorption, dilatometry, electron microscopy. Water sorption isotherms of polyamide-imides based on trimellitimido-N-acetic acid (PAI-A) and trimellitimido-N-p-benzoic acid (PAI-B) with different intramolecular ‘hinges’ in the diamine fragment were obtained. The isotherms are S-shaped and occupy an intermediate position between polyheteroarylenes and aliphatic polyamides. The dual sorption model was used to interpret the results. It is shown that the Langmuir component of the isotherms is determined by the thermal prehistory of glassy polymers, while the sorption component associated with water dissolution according to Flory-Huggins is determined by the chemical nature of the functional groups included in the monomeric unit. The diffusion coefficients of water and the temperature and concentration dependences of the diffusion coefficients of sorbed water molecules were determined.

Abstract Image

聚酰胺-酰亚胺对水蒸气的扩散和吸附作用
采用静态吸附、扩张仪、电子显微镜等方法研究了基于聚酰胺-酰亚胺的玻璃聚合物的吸附和扩散特性。获得了基于三苯甲亚氨基-N-乙酸(PAI-A)和三苯甲亚氨基-N-对苯甲酸(PAI-B)的聚酰胺-酰亚胺的水吸附等温线,二胺片段具有不同的分子内 "铰链"。它们的等温线呈 S 形,介于聚芳香烃和脂肪族聚酰胺之间。使用双重吸附模型来解释结果。结果表明,等温线中的朗缪尔成分是由玻璃态聚合物的热前史决定的,而根据弗洛里-哈金斯(Flory-Huggins)理论,与水溶解相关的吸附成分是由单体单元中所含官能团的化学性质决定的。测定了水的扩散系数以及吸附水分子扩散系数的温度和浓度相关性。
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来源期刊
Journal of Applied Polymer Science
Journal of Applied Polymer Science 化学-高分子科学
CiteScore
5.70
自引率
10.00%
发文量
1280
审稿时长
2.7 months
期刊介绍: The Journal of Applied Polymer Science is the largest peer-reviewed publication in polymers, #3 by total citations, and features results with real-world impact on membranes, polysaccharides, and much more.
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