Where is dinner? The spatiality of the trophic niche of terrestrial mammalian carnivores in Chile, a systematization for their conservation

Abstract

Knowing what the highest-level mammalian carnivores and intermediate levels eat throughout the geography and how human activities may affect their community dynamics is relevant information to focusing and deciding on conservation efforts within a territory. In this review, we characterize geographically the accumulated knowledge about the trophic niche of terrestrial mammalian carnivore species and evaluate the spatial relationship between the species richness distribution and the geographical distribution of their trophic knowledge in Chile. We found 88 peer-reviewed papers that include trophic studies per se, theses, and short notes carried out in Chile, where at least one trophic element was reported for terrestrial mammalian carnivore species. We found a positive relationship between the species richness distribution pattern and the spatial distribution of accumulated trophic knowledge, i.e., most of the papers have been conducted in Central-southern Chile (Central Chile and Temperate Forest ecoregions) responding to the highest co-occurrence of carnivore species within the limits of the biodiversity hotspot, the most threatened area in the country. Despite this general relationship, we recognize gaps in knowledge regarding regions of the country that require more research effort, such as O’Higgins, Maule, and Ñuble regions, as well as focus efforts on certain species with no or almost no knowledge of their trophic ecology, such as Leopardus colocola, Lyncodon patagonicus and Conepatus chinga. Except for the northern Chilean ecosystems, there is a generalized report of high consumption of exotic mammals in the diet of carnivores in the center and south of the country. However, of the 98 localities recognized in the 88 papers, 20.4% correspond to an anthropized environment, while most (79.6%) correspond to a “non-anthropized” environment or protected area. We hope this review allows researchers and decision-makers to consider the knowledge and lack thereof of carnivore trophic interactions as an opportunity to conserve entire natural communities throughout the Chilean territory.