Cassandra Duran DNP, RN, FNP-BC, Sanghamitra Misra MD, MEd, Margaret Raber PhD
{"title":"Examining Needs and Preferences for a Cooking Skills Education Program among Adolescents from Low-income Families","authors":"Cassandra Duran DNP, RN, FNP-BC, Sanghamitra Misra MD, MEd, Margaret Raber PhD","doi":"10.1016/j.pedhc.2024.06.014","DOIUrl":null,"url":null,"abstract":"<div><h3>Category/Date</h3><p>Clinical Research Podium Presentations: <strong><em>Current Topics in Pediatric Research.</em></strong> Presented at NAPNAP's 45<sup>th</sup> National Conference on Pediatric Health Care, March 14, 2024.</p></div><div><h3>Background</h3><p>Food and cooking skills are essential to putting dietary recommendations into practice, but modern teenagers have limited access to food and cooking education. Teens are a critical target for cooking and food skill development. The Texas Children's Mobile Clinic Program (TC-MCP) partnered with nutrition researchers to conduct a needs-based assessment of high school adolescents in a public charter school serving low-income students to understand needs and preferences for a healthy cooking and food skills intervention.</p></div><div><h3>Methods</h3><p>The study was conducted in southeast Houston, Texas. The research team developed a questionnaire from previously validated instruments examining student demographics, food insecurity, dietary intake, cooking self-efficacy, and preferences for intervention programming. The survey was distributed to all 11th and 12th graders via email or on paper.</p></div><div><h3>Results</h3><p>The survey was sent to 202 students, and 82 (41%) completed the survey. The majority of respondents were female (68.3%), just over 16 years old, and either Black/African American or Hispanic white (80.5%). The majority of students (70.7%) reported eating less than 1 cup of vegetables per day, and most (62.2%) reported eating fast food more than 2 times per week. Just over half (59.8%) reported eating more than 1 cup of fruit per day. Based on a 5-point Likert scale, respondents reported higher self-efficacy regarding their ability to cut up or prepare ingredients (mean=3.76) and shop or help shop for groceries (3.70), and lower self-efficacy regarding ability to cook without a recipe (3.11) and to make a meal for their family (3.13).</p></div><div><h3>Conclusions</h3><p>Students in low-income families face many health inequities. This project highlights the gaps in their food and cooking education. Mobile clinic collaboration with under-resourced schools may be key to addressing these types of issues among youth. However, more research is needed to understand how to optimize programs like this.</p></div>","PeriodicalId":50094,"journal":{"name":"Journal of Pediatric Health Care","volume":"38 5","pages":"Page 782"},"PeriodicalIF":2.5000,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Pediatric Health Care","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S089152452400169X","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HEALTH POLICY & SERVICES","Score":null,"Total":0}
引用次数: 0
Abstract
Category/Date
Clinical Research Podium Presentations: Current Topics in Pediatric Research. Presented at NAPNAP's 45th National Conference on Pediatric Health Care, March 14, 2024.
Background
Food and cooking skills are essential to putting dietary recommendations into practice, but modern teenagers have limited access to food and cooking education. Teens are a critical target for cooking and food skill development. The Texas Children's Mobile Clinic Program (TC-MCP) partnered with nutrition researchers to conduct a needs-based assessment of high school adolescents in a public charter school serving low-income students to understand needs and preferences for a healthy cooking and food skills intervention.
Methods
The study was conducted in southeast Houston, Texas. The research team developed a questionnaire from previously validated instruments examining student demographics, food insecurity, dietary intake, cooking self-efficacy, and preferences for intervention programming. The survey was distributed to all 11th and 12th graders via email or on paper.
Results
The survey was sent to 202 students, and 82 (41%) completed the survey. The majority of respondents were female (68.3%), just over 16 years old, and either Black/African American or Hispanic white (80.5%). The majority of students (70.7%) reported eating less than 1 cup of vegetables per day, and most (62.2%) reported eating fast food more than 2 times per week. Just over half (59.8%) reported eating more than 1 cup of fruit per day. Based on a 5-point Likert scale, respondents reported higher self-efficacy regarding their ability to cut up or prepare ingredients (mean=3.76) and shop or help shop for groceries (3.70), and lower self-efficacy regarding ability to cook without a recipe (3.11) and to make a meal for their family (3.13).
Conclusions
Students in low-income families face many health inequities. This project highlights the gaps in their food and cooking education. Mobile clinic collaboration with under-resourced schools may be key to addressing these types of issues among youth. However, more research is needed to understand how to optimize programs like this.
期刊介绍：
The Journal of Pediatric Health Care, the official journal of the National Association of Pediatric Nurse Practitioners, provides scholarly clinical information and research regarding primary, acute and specialty health care for children of newborn age through young adulthood within a family-centered context. The Journal disseminates multidisciplinary perspectives on evidence-based practice and emerging policy, advocacy and educational issues that are of importance to all healthcare professionals caring for children and their families.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
