An in vitro and in silico antidiabetic approach of GC–MS detected friedelin of Bridelia retusa

IF 3.7 3区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES
Somendra Kumar , Dinesh Kumar , Motiram Sahu , Neha Shree Maurya , Ashutosh Mani , Chandramohan Govindasamy , Anil Kumar
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Abstract

Bridelia retusa is a medicinal plant widely used to treat diabetes by ethnic populations worldwide, has been subjected to GC–MS-based profiling for the bark and fruit and identified 96 phytochemicals using ethyl acetate and methanol solvents. The DPPH antioxidant assay recorded that methanolic fruit extract had a maximum antioxidant activity of 83.01 % (IC50-103.03 µg/ml). The α-amylase inhibition activity was found maximum in ethyl acetate bark extract with 76.34 % (127.37 µg/ml), while methanolic fruit extract exhibited the highest α-glucosidase inhibition activity with 86.18 % (106.15 µg/ml). Subsequently, we have compared the antidiabetic potential for 3 pharmacologically significant bioactive constituents friedelin, imidazole & sylvestrene through docking and drug likeliness study and found friedelin has a maximum binding affinity with different protein targets followed by sylvestrene and is most suitable candidate for drug development for hyperglycemia. Molecular dynamics simulations revealed friedelin as the most stable binder to anti-diabetic target proteins, with notable structural insights provided by RMSD, RMSF, SASA, and PCA analyses. MM-PBSA calculations emphasized the significance of various energies with the α-amylase-Friedelin complex exhibiting the highest binding energy.

利用气相色谱-质谱(GC-MS)检测布里黛拉(Bridelia retusa)煎炸素的体外和硅学抗糖尿病方法
对 Bridelia retusa 树皮和果实进行了基于气相色谱-质谱的分析,并使用乙酸乙酯和甲醇溶剂鉴定出 96 种植物化学物质。DPPH 抗氧化试验表明,甲醇果实提取物的最大抗氧化活性为 83.01%(IC50-103.03 µg/ml)。乙酸乙酯树皮提取物的α-淀粉酶抑制活性最高,为 76.34 %(127.37 µg/ml),而甲醇果提取物的α-葡萄糖苷酶抑制活性最高,为 86.18 %(106.15 µg/ml)。随后,我们通过对接和药物相似性研究比较了三种具有重要药理作用的生物活性成分油炸素、咪唑及amp和西维丝蒽的抗糖尿病潜力,发现油炸素与不同蛋白质靶点的结合亲和力最大,其次是西维丝蒽,是开发治疗高血糖药物的最合适候选成分。分子动力学模拟显示,油菜素是与抗糖尿病靶蛋白结合最稳定的药物,RMSD、RMSF、SASA 和 PCA 分析提供了显著的结构洞察力。MM-PBSA 计算强调了各种能量的重要性,其中α-淀粉酶-油菜素复合物的结合能最高。
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来源期刊
Journal of King Saud University - Science
Journal of King Saud University - Science Multidisciplinary-Multidisciplinary
CiteScore
7.20
自引率
2.60%
发文量
642
审稿时长
49 days
期刊介绍: Journal of King Saud University – Science is an official refereed publication of King Saud University and the publishing services is provided by Elsevier. It publishes peer-reviewed research articles in the fields of physics, astronomy, mathematics, statistics, chemistry, biochemistry, earth sciences, life and environmental sciences on the basis of scientific originality and interdisciplinary interest. It is devoted primarily to research papers but short communications, reviews and book reviews are also included. The editorial board and associated editors, composed of prominent scientists from around the world, are representative of the disciplines covered by the journal.
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