Camille Rousset, Henri Bréfort, Rafael Frederico Fonseca, Guillaume Guyerdet, Florian Bizouard, Mustapha Arkoun, Catherine Hénault
{"title":"Surprising minimisation of CO<sub>2</sub> emissions from a sandy loam soil over a rye growing period achieved by liming (CaCO<sub>3</sub>).","authors":"Camille Rousset, Henri Bréfort, Rafael Frederico Fonseca, Guillaume Guyerdet, Florian Bizouard, Mustapha Arkoun, Catherine Hénault","doi":"10.1016/j.scitotenv.2024.175973","DOIUrl":null,"url":null,"abstract":"<p><p>Agricultural liming improves acidic soils productivity and is considered a lever for mitigating nitrous oxide (N<sub>2</sub>O) emissions from soils. However, the benefit of liming in reducing soil greenhouse gas (GHG) emissions depends on the evolution of carbon from the calcium carbonate (CaCO<sub>3</sub>), and on the evolution of soil organic carbon (SOC) after CaCO<sub>3</sub> application. The literature, based on limited field data, presents contrasting effects of liming on inorganic- and SOC-derived CO<sub>2</sub> emissions, raising concerns that the reduction in N<sub>2</sub>O emissions could be offset by increased CO<sub>2</sub> emissions. Therefore, this study aimed to monitor N<sub>2</sub>O and CO<sub>2</sub> emissions following the application of lime materials to an acidic soil. In situ, we monitored the effect of two liming products (SC = synthetic CaCO<sub>3</sub> and MC = marine CaCO<sub>3</sub>) on soil CO<sub>2</sub> emissions and compared this with control plots, during the growing season of a winter rye, using the static chamber method. Soil pH, N<sub>2</sub>O emissions, mineral nitrogen concentrations, soil moisture and temperature were measured during the experiment, as were plant biomass and SOC (stock and composition) on the day of harvest. Lime addition increased soil pH from 5.7 to around 7.0, kernel yield from 320 to >400 g m<sup>-2</sup> and resulted in a significant reduction in soil CO<sub>2</sub> emissions by approximately 40 % for both liming materials while it slightly increased N<sub>2</sub>O emissions, that had nevertheless remained very low during the experiment. SOC at harvest was not significantly affected, while an increase in dissolved organic and inorganic carbon in the soil was observed. Further investigations is needed to clarify the mechanisms explaining these observations and to define conditions where liming application could act as a potential lever for carbon storage. Our results suggest that the IPCC principles, predicting increased CO<sub>2</sub> emissions from lime-derived C, may need to be re-examined in the future.</p>","PeriodicalId":422,"journal":{"name":"Science of the Total Environment","volume":" ","pages":"175973"},"PeriodicalIF":8.2000,"publicationDate":"2024-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science of the Total Environment","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1016/j.scitotenv.2024.175973","RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/9/6 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Agricultural liming improves acidic soils productivity and is considered a lever for mitigating nitrous oxide (N2O) emissions from soils. However, the benefit of liming in reducing soil greenhouse gas (GHG) emissions depends on the evolution of carbon from the calcium carbonate (CaCO3), and on the evolution of soil organic carbon (SOC) after CaCO3 application. The literature, based on limited field data, presents contrasting effects of liming on inorganic- and SOC-derived CO2 emissions, raising concerns that the reduction in N2O emissions could be offset by increased CO2 emissions. Therefore, this study aimed to monitor N2O and CO2 emissions following the application of lime materials to an acidic soil. In situ, we monitored the effect of two liming products (SC = synthetic CaCO3 and MC = marine CaCO3) on soil CO2 emissions and compared this with control plots, during the growing season of a winter rye, using the static chamber method. Soil pH, N2O emissions, mineral nitrogen concentrations, soil moisture and temperature were measured during the experiment, as were plant biomass and SOC (stock and composition) on the day of harvest. Lime addition increased soil pH from 5.7 to around 7.0, kernel yield from 320 to >400 g m-2 and resulted in a significant reduction in soil CO2 emissions by approximately 40 % for both liming materials while it slightly increased N2O emissions, that had nevertheless remained very low during the experiment. SOC at harvest was not significantly affected, while an increase in dissolved organic and inorganic carbon in the soil was observed. Further investigations is needed to clarify the mechanisms explaining these observations and to define conditions where liming application could act as a potential lever for carbon storage. Our results suggest that the IPCC principles, predicting increased CO2 emissions from lime-derived C, may need to be re-examined in the future.
期刊介绍:
The Science of the Total Environment is an international journal dedicated to scientific research on the environment and its interaction with humanity. It covers a wide range of disciplines and seeks to publish innovative, hypothesis-driven, and impactful research that explores the entire environment, including the atmosphere, lithosphere, hydrosphere, biosphere, and anthroposphere.
The journal's updated Aims & Scope emphasizes the importance of interdisciplinary environmental research with broad impact. Priority is given to studies that advance fundamental understanding and explore the interconnectedness of multiple environmental spheres. Field studies are preferred, while laboratory experiments must demonstrate significant methodological advancements or mechanistic insights with direct relevance to the environment.