Letter: Effect of dietary additives on intestinal barrier and acute stress in healthy adults

IF 6.6 1区 医学 Q1 GASTROENTEROLOGY & HEPATOLOGY
Liqi Li
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引用次数: 0

Abstract

Fitzpatrick et al.1 examined the influence of high-emulsifier and low-emulsifier diets on intestinal barrier function of healthy people in unstressed and acutely stressed circumstances. Although the study offered important perspectives on the connection between dietary emulsifiers, intestinal barrier function and stress reactions, multiple aspects can be enhanced or explored further.

First, the study's sample comprising 22 healthy adults might restrict the generalisation of the results. A larger and more diverse group of participants, encompassing individuals with different health conditions and demographic characteristics, could boost the external validity of the findings. Second, the study's single-blinded design, where participants are not informed of their dietary allocations, is prone to bias. A double-blind design, where neither participants nor researchers were aware of the dietary interventions, would fortify the internal validity of the study. Additionally, the study's dependence on self-reported dietary adherence might have led to measurement errors. Integrating objective measurements of dietary intake, such as food diaries or biomarkers, could offer more precise data regarding participant compliance. Moreover, the study concentrated on the impacts of emulsifiers and thickeners on intestinal barrier function and stress responses in healthy individuals. It would be advantageous to investigate the long-term consequences of these dietary components, and their potential implications for individuals with pre-existing gastrointestinal disorders, such as inflammatory bowel disease.

In conclusion, although this study has provided valuable information, addressing the aforementioned limitations could improve its validity and furnish a more all-encompassing comprehension of the effects of dietary emulsifiers and thickeners on intestinal barrier function and stress responses.

Liqi Li: Conceptualization; investigation; methodology; writing – review and editing; writing – original draft; validation.

The author declares no conflicts.

This article is linked to Fitzpatrick et al papers. To view these articles, visit https://doi.org/10.1111/apt.18172 and https://doi.org/10.1111/apt.18267.

信:膳食添加剂对健康成年人肠道屏障和急性应激的影响
菲茨帕特里克等人1 研究了高乳化剂和低乳化剂饮食对健康人在无压力和急性压力情况下肠道屏障功能的影响。尽管该研究为膳食乳化剂、肠道屏障功能和应激反应之间的联系提供了重要的视角,但仍有多个方面可以进一步加强或探讨。首先,该研究的样本包括 22 名健康成年人,这可能会限制研究结果的普遍性。首先,该研究的样本由 22 名健康成年人组成,这可能会限制研究结果的普遍性。更大、更多样化的参与者群体,包括不同健康状况和人口特征的个体,可以提高研究结果的外部有效性。其次,该研究的单盲设计,即参与者不知道自己的饮食分配,容易产生偏差。如果采用双盲设计,即参与者和研究人员都不知道饮食干预措施,则可加强研究的内部有效性。此外,该研究依赖于自我报告的饮食依从性可能会导致测量误差。整合饮食摄入量的客观测量方法,如食物日记或生物标志物,可以提供有关参与者依从性的更精确数据。此外,该研究主要关注乳化剂和增稠剂对健康人肠道屏障功能和应激反应的影响。研究这些膳食成分的长期影响及其对患有炎症性肠病等胃肠道疾病的人的潜在影响将是有益的。总之,尽管这项研究提供了有价值的信息,但解决上述局限性可以提高研究的有效性,更全面地了解膳食乳化剂和增稠剂对肠道屏障功能和应激反应的影响。要查看这些文章,请访问 https://doi.org/10.1111/apt.18172 和 https://doi.org/10.1111/apt.18267。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
15.60
自引率
7.90%
发文量
527
审稿时长
3-6 weeks
期刊介绍: Alimentary Pharmacology & Therapeutics is a global pharmacology journal focused on the impact of drugs on the human gastrointestinal and hepato-biliary systems. It covers a diverse range of topics, often with immediate clinical relevance to its readership.
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