Obesity as an aggravating factor of systemic lupus erythematosus disease: What we already know and what we must explore? - A rapid scoping review

IF 3.2 3区 医学 Q2 NUTRITION & DIETETICS
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Abstract

Systemic lupus erythematosus (SLE) is a chronic autoimmune disease that can affect various organs and systems. Symptoms of SLE can vary widely from person to person and over time, including fatigue, joint pain, skin rashes, fever, and inflammation of multiple organs. The association between SLE and excess body weight has been the subject of study, with evidence suggesting that overweight and obesity can worsen the disease´s clinical presentation. Obesity is linked to a state of low-grade chronic inflammation, which can exacerbate the inflammation present in SLE. Additionally, obesity may negatively impact treatment response, disease progression, and patient prognosis. Patients with SLE and obesity may face additional challenges in managing the disease, such as increased symptom severity, higher risk of cardiovascular and renal complications, and a reduced response to conventional treatments. Obesity can also influence the quality of life of patients with SLE, making a holistic approach that considers the individual's nutritional status essential. Therefore, understanding the relationship between obesity and SLE is crucial for optimizing treatment, improving clinical outcomes, and enhancing patients' quality of life. Further research is needed to elucidate the underlying pathophysiological mechanisms, develop more precise and personalized management strategies, and identify biomarkers that can predict disease prognosis and treatment response.

肥胖是系统性红斑狼疮病情加重的一个因素:我们已经知道什么,还必须探索什么?- 快速范围界定综述
系统性红斑狼疮(SLE)是一种慢性自身免疫性疾病,可影响多个器官和系统。系统性红斑狼疮的症状因人而异,随着时间的推移也会有很大的不同,包括疲劳、关节疼痛、皮疹、发热和多个器官的炎症。系统性红斑狼疮与超重之间的关系一直是研究的主题,有证据表明超重和肥胖会加重疾病的临床表现。肥胖与低度慢性炎症状态有关,而低度慢性炎症会加剧系统性红斑狼疮的炎症。此外,肥胖还可能对治疗反应、疾病进展和患者预后产生负面影响。系统性红斑狼疮合并肥胖的患者在控制病情方面可能会面临更多的挑战,如症状严重程度增加、心血管和肾脏并发症的风险升高,以及对常规治疗的反应减弱。肥胖还可能影响系统性红斑狼疮患者的生活质量,因此,考虑个人营养状况的综合方法至关重要。因此,了解肥胖与系统性红斑狼疮之间的关系对于优化治疗、改善临床疗效和提高患者生活质量至关重要。为了阐明潜在的病理生理机制、制定更精确和个性化的管理策略,以及确定可预测疾病预后和治疗反应的生物标志物,我们需要开展进一步的研究。
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来源期刊
Nutrition
Nutrition 医学-营养学
CiteScore
7.80
自引率
2.30%
发文量
300
审稿时长
60 days
期刊介绍: Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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