The impact of protein delivery on short-term and long-term clinical outcomes in critically ill patients: Protocol for a multicenter, prospective, observational study (The ACTION study)

IF 2.9 Q3 NUTRITION & DIETETICS
Lijiang Zheng , Xin Yuan , Pingrong Wang , Hengyu Zheng , Jiajia Lin , Chao Li , Tao Chen , Zhihui Tong , Yuxiu Liu , Lu Ke , Penglin Ma , Weiqin Li
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Abstract

Background and aims

Nutrition therapy is a vital part of the management of critically ill patients. Efforts have been made to optimize nutrition therapy in the ICU setting, and it is argued that protein might be the most important substrate to deliver during critical illness. However, the impact of protein delivery on patient-centered outcomes, including short-term and long-term outcomes, is controversial. Moreover, previous studies showed that compliance with the guidelines is poor in practice, and the amounts of protein intake vary significantly among different hospitals. The objective of this study is to describe the current practice of protein delivery for critically ill patients and to investigate the association between different protein delivery amounts and approaches during ICU admission and multiple patient-centered outcomes (short-term and long-term).

Methods

This is a multicenter, prospective, observational study conducted in 70 hospitals, aiming to recruit more than 1800 newly admitted critically ill patients who are expected to stay in ICU for at least 48 h. Data, including the baseline characteristics, illness severity scores, requirements of organ support therapy, and daily nutritional therapy, will be recorded until day 28 after enrollment unless discharge from the ICU or death occurs first. The key long-term clinical outcomes, like readmission post the index discharge and health-related quality of life, will be collected via telephone contact on Day 90 and Day 180 after recruitment. Quality of life will be assessed by the EuroQol five dimensions five-level questionnaire (EQ5D5L) visual analogue scale score. Apart from descriptive data, multivariate analyses adjusted for potential confounders will be applied to assess the association between protein intake during ICU stay and short-term and long-term clinical outcomes.

Ethics and trial registration

This study was reviewed and approved by the ethics committee of Jinling Hospital (2021NZKY-027-01) and the participating sites. The study was registered at the Chinese Clinical Trials Registry (ChiCTR2200067016) before enrollment.

蛋白质输送对重症患者短期和长期临床疗效的影响:一项多中心、前瞻性、观察性研究(ACTION 研究)的方案。
背景和目的:营养治疗是危重病人管理的重要组成部分。人们一直在努力优化重症监护病房的营养治疗,并认为蛋白质可能是危重病人最重要的底物。然而,蛋白质给药对以患者为中心的治疗效果(包括短期和长期治疗效果)的影响还存在争议。此外,以往的研究表明,在实践中对指南的遵守情况很差,不同医院的蛋白质摄入量也有很大差异。本研究的目的是描述重症患者蛋白质摄入的现行做法,并探讨重症监护病房入院期间不同蛋白质摄入量和方法与多种以患者为中心的预后(短期和长期预后)之间的关联:这是一项在 70 家医院开展的多中心、前瞻性、观察性研究,旨在招募 1800 多名新入院的重症患者,这些患者预计将在重症监护室至少住院 48 小时。包括基线特征、病情严重程度评分、器官支持治疗需求和日常营养治疗在内的数据将被记录到入选后的第 28 天,除非先从重症监护室出院或死亡。在入组后的第 90 天和第 180 天,将通过电话联系收集主要的长期临床结果,如指标出院后的再入院情况和与健康相关的生活质量。生活质量将通过EuroQol五维五级问卷(EQ5D5L)视觉模拟量表进行评估。除描述性数据外,还将应用调整潜在混杂因素的多变量分析来评估重症监护病房住院期间蛋白质摄入量与短期和长期临床结果之间的关系:本研究已通过金陵医院伦理委员会(2021NZKY-027-01)和参与研究机构的审查和批准。本研究在入组前已在中国临床试验注册中心注册(ChiCTR2200067016)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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