Probiotics/prebiotics/synbiotics and human neuropsychiatric outcomes: an umbrella review.

IF 3 4区 医学 Q2 MICROBIOLOGY
Q Du, Q Li, C Liu, G Liao, J Li, J Yang, Q Zhang, X Gong, K Li
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引用次数: 0

Abstract

The neuropsychiatric effects of probiotics, prebiotics, and synbiotics have been gaining attention since the rise of microbial-gut-brain axis research. Nevertheless, some of the findings are inconsistent, and few studies have analysed the similarities and differences in the neuropsychiatric effects of the three comprehensively. To reveal the respective neuropsychiatric effects of probiotics, prebiotics, and synbiotics and synthesise the similarities and differences among the three effects, 47 meta-analyses with 12 types of neuropsychiatric results were integrated under an umbrella review. Probiotics, prebiotics, and synbiotics intake might all be associated with improvements in some neuropsychiatric outcomes, including neuropsychological test outcomes (probiotic and prebiotic), hepatic encephalopathy outcomes (probiotic, prebiotic, and synbiotic), instant memory in patients with Alzheimer's disease (probiotic), depressive symptoms (probiotic, prebiotic and synbiotic), mood states and psychiatric distress (probiotic), overall mental health (probiotic), neurological function (probiotic), brain-derived neurotrophic factor (BDNF) concentration (probiotic and synbiotic), and Pittsburgh Sleep Quality Index (PSQI) score (probiotic). All three are similar in that the intake of probiotics, prebiotics, and synbiotics might be associated with improvements in hepatic encephalopathy outcomes and depressive symptoms, both probiotic and synbiotic intake might be associated with elevated BDNF concentrations, and both probiotic and prebiotic intake might be associated with improved neuropsychological test results. The difference between the three is that the neuropsychiatric effects of probiotics might be more widespread and be reflected in the fact that probiotic intake might also be associated with improvements in mood states and psychiatric distress, overall mental health, neurological function, Alzheimer's disease patients' instant memory, and PSQI score. Probiotics might be the best and most promising option for improving neuropsychiatric outcomes. In the future, in addition to requiring more high-quality meta-analyses, further preclinical studies are needed to explore specific relevant mechanisms and determine true causal relationships.

益生菌/益生元/合成益生菌与人类神经精神疾病结果:综述。
自微生物-肠-脑轴研究兴起以来,益生菌、益生元和合成益生菌对神经精神的影响已逐渐受到关注。然而,一些研究结果并不一致,很少有研究全面分析了三者在神经精神作用方面的异同。为了揭示益生菌、益生元和合成益生元各自的神经精神作用,并综合分析三者作用的异同,我们在总综述中整合了 47 项荟萃分析和 12 种神经精神作用的结果。益生菌、益生元和合成益生菌的摄入都可能与某些神经精神疾病结果的改善有关,包括神经心理测试结果(益生元和益生元)、肝性脑病结果(益生元、益生元和合成益生菌)、阿尔茨海默病患者的即时记忆(益生元)、抑郁症状(益生菌、益生元和增效益生菌)、情绪状态和精神压力(益生菌)、整体心理健康(益生菌)、神经功能(益生菌)、脑源性神经营养因子(BDNF)浓度(益生菌和增效益生菌)以及匹兹堡睡眠质量指数(PSQI)得分(益生菌)。三者的相似之处在于,摄入益生菌、益生元和合成益生菌可能与肝性脑病结果和抑郁症状的改善有关,摄入益生菌和合成益生菌可能与 BDNF 浓度的升高有关,摄入益生菌和合成益生菌可能与神经心理学测试结果的改善有关。三者之间的区别在于,益生菌对神经精神的影响可能更为广泛,这体现在益生菌的摄入也可能与情绪状态和精神压力、整体心理健康、神经功能、阿尔茨海默病患者的即时记忆和 PSQI 评分的改善有关。益生菌可能是改善神经精神疾病治疗效果的最佳和最有前景的选择。未来,除了需要更多高质量的荟萃分析外,还需要进一步的临床前研究来探索具体的相关机制,确定真正的因果关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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