Association between Healthy Eating Index-2015 and prostate enlargement: A cross-sectional study of the National and Nutrition Examination Survey 2001-2008.

IF 3.5 4区医学 Q2 FOOD SCIENCE & TECHNOLOGY

Food & Nutrition Research Pub Date : 2024-08-27 eCollection Date: 2024-01-01 DOI:10.29219/fnr.v68.10828

Xing-Peng Di, Chi Yuan, Xin Wei

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引用次数: 0

Abstract

Background: Benign prostate hyperplasia (BPH) occurs in elder men globally with high prevalence. Human diet and lifestyle aroused great attention in the prevalence of BPH. Prostate enlargement (PE) is a major symptom of BPH.

Objectives: To elaborate the effect of total diet quality for adults from the United States, we investigated the association between Health Eating Index (HEI)-2015 and the risk of PE in adults from the National Health and Nutrition Examination Survey (NHANES).

Methods: This cross-sectional study was conducted based on NHANES 2001-2008. Participants who reported a PE history were included. We conducted a logistic regression analysis to investigate the association between HEI-2015 and PE.

Results: A total of 4,866 male participants aged 40 and above were enrolled. Compared with Q1 of HEI-2015, no significant differences were found in adjusted models. Higher vegetables intake (Odds ratio [OR] = 1.073; 95% confidence interval [95%CI] 1.015 to 1.134, P = 0.02) and higher total dairy intake (OR = 1.034; 95%CI 1.009 to 1.061, P = 0.01) were significantly related with higher risk of PE.

Conclusions: There was no significant difference between HEI-2015 and PE after full adjustment. Total vegetables and dairy product might be associated with higher risk of PE and needed further validation.

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2015年健康饮食指数与前列腺增生之间的关系：2001-2008年全国营养调查横断面研究。

背景：良性前列腺增生症（BPH）在全球老年男性中发病率很高。人类的饮食和生活方式引起了人们对良性前列腺增生发病率的高度关注。前列腺增生（PE）是良性前列腺增生症的主要症状：为了详细了解总体饮食质量对美国成年人的影响，我们调查了美国国家健康与营养调查（NHANES）中成年人的健康饮食指数（HEI）-2015 与前列腺增生风险之间的关系：这项横断面研究基于 2001-2008 年的 NHANES 调查。纳入了报告有 PE 病史的参与者。我们对 HEI-2015 和 PE 之间的关系进行了逻辑回归分析：共纳入了 4866 名 40 岁及以上的男性参与者。与 HEI-2015 第一季度相比，调整模型未发现显著差异。较高的蔬菜摄入量（Odds ratio [OR] = 1.073; 95% confidence interval [95%CI] 1.015 to 1.134, P = 0.02）和较高的乳制品总摄入量（OR = 1.034; 95%CI 1.009 to 1.061, P = 0.01）与较高的PE风险显著相关：经全面调整后，HEI-2015 与 PE 之间无明显差异。蔬菜总量和乳制品可能与较高的 PE 风险有关，需要进一步验证。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS

CiteScore

5.20

自引率

9.10%

发文量

审稿时长

14 weeks

期刊介绍： Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.