Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan.

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS
European Journal of Nutrition Pub Date : 2024-12-01 Epub Date: 2024-09-06 DOI:10.1007/s00394-024-03490-z
Meng-Hua Tao, Shu-Chun Chuang, I-Chien Wu, Huei-Ting Chan, Chiu-Wen Cheng, Hui-Ling Chen, Marion M Lee, Hsing-Yi Chang, Chao Agnes Hsiung, Chih-Cheng Hsu
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引用次数: 0

Abstract

Purpose: Previous cross-sectional studies have shown that higher magnesium intake is associated with better cognitive function, particularly in individuals with sufficient vitamin D status. The aim of this study was to evaluate the longitudinal associations between magnesium intake and cognitive impairment in a community-based cohort study in Taiwan.

Methods: The study population included 5663 community-dwelling adults aged ≥ 55 years old recruited from 2009 to 2013 and followed up from 2013 to 2020. Magnesium intake was evaluated from a validated food frequency questionnaire at baseline. Cognitive performance was measured at baseline and follow-up for participants' Mini-Mental Status Examination (MMSE), Digit Symbol Substitution Test (DSST), and Clock-Drawing Test (CDT), and impairment was defined as MMSE < 24, DSST < 21, and CDT < 3, respectively. Multivariate logistic regression models were used to examine the associations and were stratified by sex and plasma vitamin D levels (≥ 50 or < 50 nmol/L).

Results: Higher baseline magnesium intake was associated with lower odds of a poor performance on the MMSE in both men and women (4th vs. 1st. quartile: OR = 0.43, 95% CI = 0.23-0.82, ptrend < 0.01 in men and OR = 0.53, 95% CI = 0.29-0.97, ptrend = 0.12 in women) and on the DSST in men (OR = 0.23, 95% CI = 0.09-0.61, ptrend < 0.01) at follow-up. Inverse associations between baseline magnesium intake and a poor performance on the MMSE or DSST were observed in men regardless of vitamin D status.

Conclusion: Our study suggested that higher magnesium intake was associated with the development of cognitive impairment in men in a median follow-up period of 6 years.

台湾健康老龄化纵向研究》中镁摄入量与认知能力的横向和纵向关联。
目的:以往的横断面研究表明,镁摄入量越高,认知功能越好,尤其是在维生素D充足的情况下。本研究旨在通过一项基于社区的队列研究,评估镁摄入量与认知障碍之间的纵向关联:研究人群包括 2009 年至 2013 年招募的 5663 名年龄≥ 55 岁的社区居民,并在 2013 年至 2020 年期间进行了随访。镁摄入量在基线时通过有效的食物频率问卷进行评估。在基线和随访期间,对参与者的认知能力进行了测量,包括迷你精神状态检查(MMSE)、数字符号替换测试(DSST)和时钟绘制测试(CDT),并将MMSE结果定义为认知障碍:基线镁摄入量越高,男性和女性在 MMSE 中表现不佳的几率越低(第 4 与第 1:OR=0.43,95% CI=0.23-0.82,女性的ptrend趋势=0.12),男性的DSST(OR=0.23,95% CI=0.09-0.61,ptrend 结论:我们的研究表明,在中位 6 年的随访期内,镁摄入量的增加与男性认知障碍的发展有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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