Inhibitory effect of human indoleamine 2,3-dioxygenase 1 (hIDO1) by kazinols of 1,3-diphenylpropane derivatives

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Taehoon Oh, Sunin Jung, Seon Min Oh, Mi Hyeon Park, Hyoung-Geun Kim, Su-Yeon Lee, Sung-Kyun Ko, Hyung Won Ryu
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Abstract

This study focused on identifying and characterizing 1,3-diphenylpropane derivatives from flavonoids that inhibit human indoleamine 2,3-dioxygenase 1 (hIDO1) enzymes, which play a role in immune regulation and are associated with various diseases. A series of isolated metabolites (1–7) demonstrated modest to high inhibition of hIDO1, with binding degree values ranging from 26.31 to 72.17%. In particular, during a target-based screening of natural products using hIDO1, kazinol J (6, a 1,3-diphenylpropane derivative) was found to potently inhibit hIDO1, with a binding degree of 72.17% at 1 ppm. Kazinol J (6) showed concentration-dependent and mixed inhibition kinetics and achieved slow and time-dependent inhibition of hIDO1. Additionally, docking simulations were performed to evaluate the inhibitory potential and binding interactions of the compounds with hIDO1. These findings suggest that these 1,3-diphenylpropane derivatives can serve as therapeutic agents for conditions involving hIDO1 dysregulation, such as cancer, autoimmune disorders, and infectious diseases.

1,3-二苯基丙烷衍生物卡嗪醇对人类吲哚胺 2,3-二氧合酶 1 (hIDO1) 的抑制作用
这项研究的重点是从黄酮类化合物中鉴定和表征可抑制人类吲哚胺 2,3-二氧合酶 1(hIDO1)的 1,3-二苯基丙烷衍生物,这些酶在免疫调节中发挥作用,并与多种疾病相关。一系列分离出来的代谢物(1-7)对 hIDO1 的抑制作用从弱到强,结合度值从 26.31% 到 72.17%。其中,在利用 hIDO1 对天然产物进行靶向筛选的过程中,发现 kazinol J(6,一种 1,3-二苯基丙烷衍生物)对 hIDO1 具有强效抑制作用,在 1 ppm 时的结合度为 72.17%。Kazinol J (6) 显示出浓度依赖性和混合抑制动力学,并实现了对 hIDO1 的缓慢和时间依赖性抑制。此外,还进行了对接模拟,以评估化合物的抑制潜力以及与 hIDO1 的结合相互作用。这些研究结果表明,这些 1,3-二苯基丙烷衍生物可作为治疗药物,用于治疗涉及 hIDO1 失调的疾病,如癌症、自身免疫性疾病和传染性疾病。
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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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