Aromatic components and endophytic fungi during the formation of agarwood in Aquilaria sinensis were induced by exogenous substances.

IF 4 2区 生物学 Q2 MICROBIOLOGY
Frontiers in Microbiology Pub Date : 2024-08-21 eCollection Date: 2024-01-01 DOI:10.3389/fmicb.2024.1446583
Shengjiang Pang, Weiwei Zhao, Qingqing Zhang, Zuwei Tian, Dan Wu, Shuokun Deng, Pei Zhang, Zhongguo Li, Shiling Liu, Baoguo Yang, Guihua Huang, Zaizhi Zhou
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引用次数: 0

Abstract

The process of formation of aromatic components for agarwood in Aquilaria sinensis is closely related to endophytic fungi and the result of complex multiple long-term joint interactions with them. However, the interactions between the aromatic components and endophytic fungi remain unclear during the formation of agarwood. In this study, precise mixed solution of hormones, inorganic salts, and fungi was used to induce its formation in A. sinensis, and sample blocks of wood were collected at different times after inoculation. This study showed that the aromatic compounds found in the three treatments of A. sinensis were primarily chromones (31.70-33.65%), terpenes (16.68-27.10%), alkanes (15.99-23.83%), and aromatics (3.13-5.07%). Chromones and terpenes were the primary components that characterized the aroma. The different sampling times had a more pronounced impact on the richness and diversity of endophytic fungal communities in the A. sinensis xylem than the induction treatments. The species annotation of the operational taxonomic units (OTUs) demonstrated that the endophytic fungi were primarily composed of 18 dominant families and 20 dominant genera. A linear regression analysis of the network topology properties with induction time showed that the interactions among the fungal species continued to strengthen, and the network structure tended to become more complex. The terpenes significantly negatively correlated with the Pielou evenness index (p < 0.05), while the chromones significantly positively correlated with the OTUs and Shannon indices.

外源物质诱导了沉香形成过程中的芳香成分和内生真菌。
Aquilaria sinensis 中沉香芳香成分的形成过程与内生真菌密切相关,也是与内生真菌复杂的多重长期共同作用的结果。然而,在沉香的形成过程中,芳香成分与内生真菌之间的相互作用仍不清楚。本研究采用激素、无机盐和真菌的精确混合溶液诱导中华椿形成琼脂木,并在接种后的不同时间采集木块样本。研究结果表明,在三种处理中发现的 A. sinensis 芳香化合物主要是色酮(31.70%-33.65%)、萜烯(16.68%-27.10%)、烷烃(15.99%-23.83%)和芳烃(3.13%-5.07%)。色酮和萜烯是香气的主要成分。与诱导处理相比,不同的取样时间对中华山茶木质部内生真菌群落的丰富度和多样性有更明显的影响。操作分类单元(OTUs)的物种注释表明,内生真菌主要由 18 个优势科和 20 个优势属组成。网络拓扑特性随诱导时间的线性回归分析表明,真菌物种之间的相互作用不断加强,网络结构趋于复杂。萜类与皮鲁均匀度指数呈明显负相关(p
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来源期刊
CiteScore
7.70
自引率
9.60%
发文量
4837
审稿时长
14 weeks
期刊介绍: Frontiers in Microbiology is a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editor Martin G. Klotz at Washington State University is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide.
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