Strategies and bibliometric analysis of legumes biofortification to address malnutrition.

IF 3.6 3区生物学 Q1 PLANT SCIENCES

Planta Pub Date : 2024-09-04 DOI:10.1007/s00425-024-04504-0

Muhammad Tanveer Altaf, Waqas Liaqat, Amna Jamil, Muhammad Faheem Jan, Faheem Shehzad Baloch, Celaleddin Barutçular, Muhammad Azhar Nadeem, Heba I Mohamed

{"title":"Strategies and bibliometric analysis of legumes biofortification to address malnutrition.","authors":"Muhammad Tanveer Altaf, Waqas Liaqat, Amna Jamil, Muhammad Faheem Jan, Faheem Shehzad Baloch, Celaleddin Barutçular, Muhammad Azhar Nadeem, Heba I Mohamed","doi":"10.1007/s00425-024-04504-0","DOIUrl":null,"url":null,"abstract":"<p><strong>Main conclusion: </strong>Biofortification of legumes using diverse techniques such as plant breeding, agronomic practices, genetic modification, and nano-technological approaches presents a sustainable strategy to address micronutrient deficiencies of underprivileged populations. The widespread issue of chronic malnutrition, commonly referred to as \"hidden hunger,\" arises from the consumption of poor-quality food, leading to various health and cognitive impairments. Biofortified food crops have been a sustainable solution to address micronutrient deficiencies. This review highlights multiple biofortification techniques, such as plant breeding, agronomic practices, genetic modification, and nano-technological approaches, aimed at enhancing the nutrient content of commonly consumed crops. Emphasizing the biofortification of legumes, this review employs bibliometric analysis to examine research trends from 2000 to 2023. It identifies key authors, influential journals, contributing countries, publication trends, and prevalent keywords in this field. The review highlights the progress in developing biofortified crops and their potential to improve global nutrition and help underprivileged populations.</p>","PeriodicalId":20177,"journal":{"name":"Planta","volume":null,"pages":null},"PeriodicalIF":3.6000,"publicationDate":"2024-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Planta","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1007/s00425-024-04504-0","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}

引用次数: 0

Abstract

Main conclusion: Biofortification of legumes using diverse techniques such as plant breeding, agronomic practices, genetic modification, and nano-technological approaches presents a sustainable strategy to address micronutrient deficiencies of underprivileged populations. The widespread issue of chronic malnutrition, commonly referred to as "hidden hunger," arises from the consumption of poor-quality food, leading to various health and cognitive impairments. Biofortified food crops have been a sustainable solution to address micronutrient deficiencies. This review highlights multiple biofortification techniques, such as plant breeding, agronomic practices, genetic modification, and nano-technological approaches, aimed at enhancing the nutrient content of commonly consumed crops. Emphasizing the biofortification of legumes, this review employs bibliometric analysis to examine research trends from 2000 to 2023. It identifies key authors, influential journals, contributing countries, publication trends, and prevalent keywords in this field. The review highlights the progress in developing biofortified crops and their potential to improve global nutrition and help underprivileged populations.

Abstract Image

查看原文本刊更多论文

解决营养不良问题的豆类生物强化战略和文献计量分析。

主要结论：利用植物育种、农艺实践、基因改造和纳米技术方法等多种技术对豆科植物进行生物强化，是解决贫困人口微量营养素缺乏问题的可持续战略。普遍存在的慢性营养不良问题通常被称为 "隐性饥饿"，其根源在于食用劣质食品，从而导致各种健康和认知障碍。生物强化粮食作物一直是解决微量营养素缺乏问题的可持续解决方案。本综述重点介绍了多种生物强化技术，如植物育种、农艺实践、基因改造和纳米技术方法，旨在提高常见农作物的营养成分。本综述以豆科植物的生物强化为重点，采用文献计量学分析方法研究 2000 年至 2023 年的研究趋势。它确定了该领域的主要作者、有影响力的期刊、贡献国、出版趋势和流行关键词。综述强调了开发生物强化作物的进展及其改善全球营养状况和帮助贫困人口的潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Planta 生物-植物科学

CiteScore

7.20

自引率

2.30%

发文量

217

审稿时长

2.3 months

期刊介绍： Planta publishes timely and substantial articles on all aspects of plant biology. We welcome original research papers on any plant species. Areas of interest include biochemistry, bioenergy, biotechnology, cell biology, development, ecological and environmental physiology, growth, metabolism, morphogenesis, molecular biology, new methods, physiology, plant-microbe interactions, structural biology, and systems biology.