In vitro antibacterial, antioxidant, in silico molecular docking and ADEMT analysis of chemical constituents from the roots of Acokanthera schimperi and Rhus glutinosa

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Bihon Abera, Yadessa Melaku, Kebede Shenkute, Aman Dekebo, Negera Abdissa, Milkyas Endale, Temesgen Negassa, Messay Woldemariam, Mo Hunsen
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引用次数: 0

Abstract

Acokanthera schimperi is a medicinal plant traditionally used for the treatment of wounds, scabies, and malaria. Rhus glutinosa has been also utilized for the management of ectoparasites and hemorrhoids. Silica gel column chromatography separation of CH2Cl2/MeOH (1:1) extract root of A. schimperi afforded oleic acid (1), lupeol (2), dihydroferulic acid (3), acovenosigenin A- 3-O-α-L-rhamnopyranoside (4) and sucrose (5) whereas CH2Cl2/ MeOH (1:1) and MeOH roots extracts of R. glutinosa afforded β-sitosterol (6), (E)-5-(heptadec-14-en-1-yl)-4,5-dihydroxycyclohex-2-enone (7), methyl gallate (8), and gallic acid (9). The structures of the compounds were established using spectroscopic (1D and 2D NMR) and FT-IR techniques. Disc diffusin and DPPH assay were used, respectively, to evaluate the antibacterial and antioxidant potential of the extracts and isolated compounds. MeOH extract root of A. schimperi showed a modest antibacterial effect against E.coli with an inhibition zone (ZI) of 16 ± 0.0 mm compared to ciprofloxacin (ZI of 27.0 ± 0.0 mm). CH2Cl2/MeOH (1:1) and MeOH root extracts of R. glutinosa showed maximum activity against S. aureus with ZI of 17.3 ± 0.04 and 18.0 ± 0.0 mm, respectively. At 5 mg/mL, the highest activity was noted against S. aureus by 8 with ZI of 18.6 ± 0.08 mm. Dihydroferulic acid (3), methyl gallate (8), and gallic acid (9) displayed potent scavenging of DPPH radical with respective IC50 of 10.66, 7.48, and 6.08 µg/mL, compared with ascorbic acid (IC50 of 5.83 µg/mL). Molecular docking results showed that lupeol (2) exhibited strong binding energy of -7.7 and − 10 kcal/mol towards PDB ID: 4F86 and PDB ID: 3T07, respectively, compared to ciprofloxacin (-6.5 and − 7.2 kcal/mole). Towards PDB ID: 1DNU receptor, compounds 3, 8, and 9 showed minimum binding energy of -5.1, -4.8, and − 4.9 kcal/mol, respectively, compared to ascorbic acid (-5.7 kcal/mol). The Swiss ADME prediction results indicated that compounds 2, 3, 8, and 9 obeyed the Lipinksi rule of five and Veber rule with 0 violations. The in vitro antibacterial and antioxidant results supported by in silico analysis indicated that compounds 2, 3, 8, and 9 can potentially be lead candidates for the treatment of pathogenic and free radical-induced disorders.

Acokanthera schimperi 和 Rhus glutinosa 根部化学成分的体外抗菌、抗氧化、硅分子对接和 ADEMT 分析
Acokanthera schimperi 是一种药用植物,传统上用于治疗伤口、疥疮和疟疾。谷皮草也被用于治疗体外寄生虫和痔疮。硅胶柱色谱分离 CH2Cl2/MeOH(1:1)提取物,可得到油酸(1)、羽扇豆醇(2)、二氢阿魏酸(3)、acovenosigenin A- 3-O-α-L-鼠李糖苷(4)和蔗糖(5)。谷甾醇(6)、(E)-5-(十七碳-14-烯-1-基)-4,5-二羟基环己-2-烯酮(7)、没食子酸甲酯(8)和没食子酸(9)。利用光谱(一维和二维核磁共振)和傅立叶变换红外技术确定了这些化合物的结构。圆盘扩散法和 DPPH 法分别用于评价提取物和分离化合物的抗菌和抗氧化潜力。与环丙沙星(ZI 为 27.0 ± 0.0 mm)相比,五味子根的 MeOH 提取物对大肠杆菌有一定的抗菌作用,抑菌区(ZI)为 16 ± 0.0 mm。谷氨酰胺的 CH2Cl2/MeOH(1:1)和 MeOH 根提取物对金黄色葡萄球菌的活性最高,ZI 分别为 17.3 ± 0.04 和 18.0 ± 0.0 mm。当浓度为 5 mg/mL 时,对金黄色葡萄球菌的活性最高,ZI 为 18.6 ± 0.08 mm。与抗坏血酸(IC50 为 5.83 µg/mL)相比,二氢阿魏酸(3)、没食子酸甲酯(8)和没食子酸(9)具有很强的清除 DPPH 自由基的能力,IC50 分别为 10.66、7.48 和 6.08 µg/mL。分子对接结果显示,羽扇豆醇 (2) 与 PDB ID:4F86 和 PDB ID:3T07 相比,环丙沙星的结合能分别为 -6.5 和 - 7.2 kcal/mole。与抗坏血酸(-5.7 千卡/摩尔)相比,化合物 3、8 和 9 与 PDB ID: 1DNU 受体的最低结合能分别为-5.1、-4.8 和 - 4.9 千卡/摩尔。瑞士的 ADME 预测结果表明,化合物 2、3、8 和 9 遵循了 Lipinksi 5 规则和 Veber 规则,违规次数为 0。体外抗菌和抗氧化结果得到了硅学分析的支持,这表明化合物 2、3、8 和 9 有可能成为治疗病原体和自由基引起的疾病的主要候选化合物。
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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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