Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements.

IF 1.8 4区农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Journal of Poultry Science Pub Date : 2024-08-31 eCollection Date: 2024-01-01 DOI:10.2141/jpsa.2024023

Youssef Attia, Ahmed A Al Sagan, El-Sayed O S Hussein, Marai J Olal, Tarek A Ebeid, Abdulaziz A Alabdullatif, Rashed A Alhotan, Gamaleldin M Suliman, Mohammed M Qaid, Vincenzo Tufarelli, Heba A Shehta, Marco Ragni

引用次数: 0

Abstract

[This corrects the article DOI: 10.2141/jpsa.2024021.].

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勘误：产蛋鸡饲喂全亚麻籽、鱼油和不同来源微量元素的鸡蛋质量、感官特征和蛋白质代谢物

[此处更正了文章 DOI：10.2141/jpsa.2024021]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Poultry Science AGRICULTURE, DAIRY & ANIMAL SCIENCE-

CiteScore

2.80

自引率

13.30%

发文量

审稿时长

12 months

期刊介绍： The Journal of Poultry Science will publish original reports and reviews which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: breeding and genetics, nutrition and feeds, physiology, reproduction, immunology, behavior, environmental science, management and housing welfare, processing and products, and health in poultry. Submission of original articles to the Journal is open to all poultry researchers. The review articles are invited papers written by international outstanding researchers. Articles will be published in English, American style.