Lipogenesis in Nasonia vitripennis: Influence of sugar chemistry, preferential production of triacylglycerides, and comparison of fatty acid biosynthetic capacity with Drosophila melanogaster

IF 3.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Joachim Ruther, Julian Hoheneder, Vera Koschany
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Abstract

Sugar consumption increases the fecundity and longevity in many species of parasitic wasps (parasitoids) but whether these insects use sugars to synthesize significant amounts of fatty acids and storage fat de novo (lipogenesis) is discussed controversially. It has long been assumed that parasitic wasps lost this ability during evolution, mainly because in several species wasps with ad libitum access to sugar did not increase teneral lipid levels. Recent studies demonstrated that many species are nonetheless capable of synthesizing fatty acids de novo from glucose. It is unclear, however, whether also other sugars are used for fatty acid biosynthesis and whether an increase of sugar concentration to levels occurring in natural sugar sources translates into higher fatty acid production. Furthermore, it has been suggested that fatty acid production in parasitoids is negligible compared to species increasing teneral fat reserves such as Drosophila melanogaster. Here we show by stable isotope labeling experiments that females of Nasonia vitripennis convert D-glucose, D-fructose, sucrose, and α,α-trehalose, major sugars consumed by adult parasitoids in nature, equally well to palmitic, stearic, oleic, and linoleic acid. Lipogenesis from D-galactose occurs as well albeit to a lesser extent. Sugar concentration is crucial for lipogenic activity, and almost 80% of de novo synthesized fatty acids were incorporated into storage fat (triacylglycerides). Comparison of fatty acid biosynthesis within a 48-h feeding period with D. melanogaster revealed that N. vitripennis produced approximately half as many fatty acids per body mass unit. Both species fed equal amounts of the glucose offered. We conclude that lipogenesis is far from negligible in N. vitripennis and plays an important role for the energy balance when teneral lipid reserves deplete.

Abstract Image

Nasonia vitripennis 的脂肪生成:糖化学的影响、三酰甘油的优先生成以及与黑腹果蝇脂肪酸生物合成能力的比较
许多种类的寄生蜂(寄生虫)吃糖能提高繁殖力和寿命,但这些昆虫是否利用糖从头合成大量脂肪酸和贮存脂肪(脂肪生成)却存在争议。长期以来,人们一直认为寄生蜂在进化过程中丧失了这种能力,主要原因是有几个种类的寄生蜂在自由摄取糖类的情况下,总体脂质含量并没有增加。最近的研究表明,许多物种仍然能够从葡萄糖中重新合成脂肪酸。不过,目前还不清楚其他糖类是否也用于脂肪酸的生物合成,也不清楚糖类浓度增加到天然糖源的水平是否会导致脂肪酸产量增加。此外,有人认为,与黑腹果蝇等脂肪储备增加的物种相比,寄生虫的脂肪酸产量微不足道。在这里,我们通过稳定同位素标记实验表明,Nasonia vitripennis 的雌虫能将 D-葡萄糖、D-果糖、蔗糖和 α,α-赤藓糖(成虫在自然界中消耗的主要糖类)等转化为棕榈酸、硬脂酸、油酸和亚油酸。由 D-半乳糖产生的脂肪生成也会发生,尽管程度较低。糖的浓度对生脂活性至关重要,几乎 80% 的从头合成脂肪酸被纳入贮存脂肪(三酰甘油)中。通过比较黑腹滨蝽与黑腹蝇蛆在 48 小时喂食期内的脂肪酸生物合成,发现黑腹滨蝽每单位体重产生的脂肪酸约为黑腹蝇蛆的一半。两个物种都摄入了等量的葡萄糖。我们的结论是,脂肪生成在卵黄囊蝽中远远不可忽视,而且在一般脂质储备耗尽时对能量平衡起着重要作用。
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来源期刊
CiteScore
7.40
自引率
5.30%
发文量
105
审稿时长
40 days
期刊介绍: This international journal publishes original contributions and mini-reviews in the fields of insect biochemistry and insect molecular biology. Main areas of interest are neurochemistry, hormone and pheromone biochemistry, enzymes and metabolism, hormone action and gene regulation, gene characterization and structure, pharmacology, immunology and cell and tissue culture. Papers on the biochemistry and molecular biology of other groups of arthropods are published if of general interest to the readership. Technique papers will be considered for publication if they significantly advance the field of insect biochemistry and molecular biology in the opinion of the Editors and Editorial Board.
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