Ecosystem services in mountain pastures: A complex network of site conditions, climate and management

Abstract

Mountain pastures offer a multitude of ecosystem services (ES) such as fodder for ruminants, habitat for pollinators, climate change mitigation, aesthetic landscape for recreation, and biodiversity conservation. We aimed at analysing to which extend these ES are influenced by small-scale gradients of climate, site conditions and management – and to disentangle relationships among ES and the factors influencing them. Therefore, we quantified ES on six mountain summer farms in two contrasting regions in Switzerland: the Northern Alpine Foothills (lower elevation, higher precipitation, calcareous bedrock) and the Eastern Central Alps (higher elevation, lower precipitation, silicious bedrock). We measured six ES indicators (forage quantity, forage quality, carbon storage, colour abundance, resources for pollinators, plant diversity) and related them to explanatory factors of climate (temperature and precipitation), site conditions (soil fertility, soil acidity, terrain slope) and management (local grazing intensity, remoteness) in 66 study plots, i.e., 11 per farm. A holistic picture of the complex relationships among these factors was drawn by various statistical approaches: allometric line fitting, variance partitioning, and structural equations modelling. We found a huge heterogeneity of ES indicators and explanatory factors on each farm: the variability within farms was even higher than between regions. Variance partitioning and structural equations modelling demonstrated strongest influence of climate and site conditions and revealed trade-offs among ES indicators: High forage quantity and quality were associated with low plant diversity and grassland aesthetics, whereas diversity, aesthetics and pollinator resources were positively correlated with each other. ES indicators were explained by a range of climatic and topographic factors: High precipitation reduced plant diversity, whereas temperature increased forage quantity and quality; slope reduced soil fertility, forage quantity, forage quality and carbon storage; soil fertility in turn increased forage quantity; the farther away a pasture was from the main farm building, the lower was the forage quantity and the higher the plant diversity. Although allometric relations among local grazing intensity and ES indicators were strong, the direct influence of the management factors measured on ES was surprisingly small: Cattle preferred areas of high forage quantity and quality, and carbon storage was higher in these areas. On the other hand, places less visited by cattle offered more pollinator resources, and showed higher aesthetics and plant diversity. Trade-offs among ES prevent the realisation of all ES at the same place, but heterogeneity of mountain pastures allows to realise a broad bundle of contrasting ES on each individual summer farm.