Corrigendum to “The effect of postharvest water migration on metabolism of cassava root by hypobaric storage” [Innovative Food Science and Emerging Technologies, 93 (May 2024)103609]

IF 6.3 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Innovative Food Science & Emerging Technologies Pub Date : 2024-08-01 DOI:10.1016/j.ifset.2024.103751

Liming Lin, Xiuqin Luo, Houmei Yu, Qinfei Wang, Zhenwen Zhang , Kaimian Li

引用次数: 0

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收获后水分迁移对低温贮藏木薯根新陈代谢的影响》更正[创新食品科学与新兴技术，93 (2024年5月)103609]

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来源期刊

Innovative Food Science & Emerging Technologies 工程技术-食品科技

CiteScore

12.00

自引率

6.10%

发文量

259

审稿时长

25 days

期刊介绍： Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.