Mingjin Yang , Yanbo Liu , Gaigai Duan , Zhao Liang , Yong Huang , Chunmei Zhang , Xiaoshuai Han , Chunxin Ma , Shuijian He , Shaohua Jiang
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引用次数: 0
Abstract
Due to the characteristics of a large amount of water inside, good softness, and ability to respond to various external stimuli, smart hydrogels have attracted great attention in the field of soft actuates and soft robots, and have a wide range of application prospects in the biomedical field. Biomass materials are biodegradable, renewable, environmentally friendly and non-toxic, and the hydrogels prepared based on biomass materials have typical anisotropy, biocompatibility and biodegradable characteristics, which have become a hot spot for the development of smart actuators. In this review, we briefly classify and introduce biomass-based smart hydrogel actuators, discuss their common actuating modes, and summarize their applications in soft actuators and soft robots. Finally, we discussed the key issues and challenges in the future development of biomass-based hydrogel actuators and made prospects.
期刊介绍：
The Chemical Engineering Journal is an international research journal that invites contributions of original and novel fundamental research. It aims to provide an international platform for presenting original fundamental research, interpretative reviews, and discussions on new developments in chemical engineering. The journal welcomes papers that describe novel theory and its practical application, as well as those that demonstrate the transfer of techniques from other disciplines. It also welcomes reports on carefully conducted experimental work that is soundly interpreted. The main focus of the journal is on original and rigorous research results that have broad significance. The Catalysis section within the Chemical Engineering Journal focuses specifically on Experimental and Theoretical studies in the fields of heterogeneous catalysis, molecular catalysis, and biocatalysis. These studies have industrial impact on various sectors such as chemicals, energy, materials, foods, healthcare, and environmental protection.
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