{"title":"Effect of mild subcritical fluid treatment on meat quality of farmed large yellow croakers","authors":"","doi":"10.1016/j.supflu.2024.106370","DOIUrl":null,"url":null,"abstract":"<div><p>Farmed large yellow croaker fish have stronger fishy smell and less tender texture than wild-caught ones, mostly caused by the high fat accumulation from aquaculture feeding patterns. To improve the commercial value of fillets, this study investigated a mild subcritical fluid treatment with subcritical butane (SBE) and dimethyl ether (SDME). Changes in the chemical compositions, volatile flavor compounds (VFCs) and protein denaturation were determined for 1–5 h treatments. The results showed 24 % and 44 % defatting levels under SBE and SDME treatment, respectively. GC-MS showed that SDME could induce a significant reduction of total VFC content, especially for the dominant aldehydes. There was less n-nonanal (14.65–40.13 mg/kg) and octanal content (1.67–7.21 mg/kg), no detection of trans, trans-2,4-decadienal in the SDME treated samples in comparison to those treated with SBE. The results showed that SDME treatment for 3 h had the best defatting effect, good deodorization effect and less degradation of fish protein.</p></div>","PeriodicalId":17078,"journal":{"name":"Journal of Supercritical Fluids","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Supercritical Fluids","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0896844624002055","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0
Abstract
Farmed large yellow croaker fish have stronger fishy smell and less tender texture than wild-caught ones, mostly caused by the high fat accumulation from aquaculture feeding patterns. To improve the commercial value of fillets, this study investigated a mild subcritical fluid treatment with subcritical butane (SBE) and dimethyl ether (SDME). Changes in the chemical compositions, volatile flavor compounds (VFCs) and protein denaturation were determined for 1–5 h treatments. The results showed 24 % and 44 % defatting levels under SBE and SDME treatment, respectively. GC-MS showed that SDME could induce a significant reduction of total VFC content, especially for the dominant aldehydes. There was less n-nonanal (14.65–40.13 mg/kg) and octanal content (1.67–7.21 mg/kg), no detection of trans, trans-2,4-decadienal in the SDME treated samples in comparison to those treated with SBE. The results showed that SDME treatment for 3 h had the best defatting effect, good deodorization effect and less degradation of fish protein.
期刊介绍：
The Journal of Supercritical Fluids is an international journal devoted to the fundamental and applied aspects of supercritical fluids and processes. Its aim is to provide a focused platform for academic and industrial researchers to report their findings and to have ready access to the advances in this rapidly growing field. Its coverage is multidisciplinary and includes both basic and applied topics.
Thermodynamics and phase equilibria, reaction kinetics and rate processes, thermal and transport properties, and all topics related to processing such as separations (extraction, fractionation, purification, chromatography) nucleation and impregnation are within the scope. Accounts of specific engineering applications such as those encountered in food, fuel, natural products, minerals, pharmaceuticals and polymer industries are included. Topics related to high pressure equipment design, analytical techniques, sensors, and process control methodologies are also within the scope of the journal.
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