{"title":"不同添加量的氨基酸辅助干热处理对玉米淀粉理化和消化性质的影响","authors":"陈妍 | 王雨生 | 张星 | 陈海华","doi":"10.16210/j.cnki.1007-7561.2022.05.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12967,"journal":{"name":"粮食加工","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"粮食加工","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16210/j.cnki.1007-7561.2022.05.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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