Risk Factors for Perioperative Hypothermia in Pregnant Women undergoing Cesarean Section: A Systematic Review and Meta-Analysis.

IF 0.9 4区 医学 Q3 SURGERY
Xiaoliang Wang, Yuejuan Zhang, Zhendong Li, Xiaoqian Wang, Hangjian Qiu
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引用次数: 0

Abstract

Aim: Hypothermia is one of the common complications of cesarean section, which has a serious impact on intraoperative surgical safety and postoperative recovery of pregnant women. Mitigation of the risk factors of hypothermia in pregnant women undergoing cesarean section may reduce the probability of its occurrence and improve the perioperative comfort of pregnant women. Therefore, this study systematically evaluates the influencing factors of hypothermia in patients undergoing cesarean section, aiming to provide references for the prevention of hypothermia in pregnant women undergoing cesarean section.

Methods: A systematic search was conducted across various databases, including PubMed, Cochrane Library, Embase, Web of Science, China National Knowledge Infrastructure (CNKI), Wanfang, and Chinese Biomedical Literature databases to gather observational studies on the factors affecting hypothermia in pregnant women undergoing cesarean section. The search deadline was January 30, 2024. Two researchers independently screened literature, extracted data, evaluated quality, and crosschecked the outcomes. Meta analysis was conducted using RevMan 5.3 and Stata17.0.

Results: Twelve studies were included in this review, all of which were case-control studies conducted from 2014 to 2022, encompassing a total of 5561 pregnant women. The quality of the studies included was average or above. The meta-analysis results showed that body mass index (mean difference (MD) = -1.47; 95% confidence interval (CI) [-2.84, -0.11]; p = 0.03), operating room temperature (odds ratio (OR) = 2.08; 95% CI [1.56, 2.76]; p < 0.00001), anesthesia method (OR = 1.84; 95% CI [1.40, 2.42]; p < 0.0001), fluid loss (MD = 160.09; 95% CI [77.31, 242.87]; p = 0.0002), flushing volume (MD = 66.43; 95% CI [8.46, 124.40]; p = 0.02), and hypothyroidism (OR = 2.29; 95% CI [1.61, 3.27]; p < 0.00001) were risk factors for perioperative hypothermia in pregnant women undergoing cesarean section (p < 0.05).

Conclusions: The occurrence of hypothermia in pregnant women during the perioperative period is influenced by factors such as low body mass index, spinal anesthesia, low operating room temperature, intraoperative fluid loss, large flushing volume, and hypothyroidism.

剖宫产孕妇围手术期低温的风险因素:系统回顾与元分析》。
目的:低体温是剖宫产术的常见并发症之一,严重影响术中手术安全和孕妇术后恢复。降低剖宫产孕妇发生低体温的风险因素,可减少低体温发生的概率,提高孕妇围术期的舒适度。因此,本研究系统评估了剖宫产术中低体温的影响因素,旨在为剖宫产术中孕妇低体温的预防提供参考:在PubMed、Cochrane Library、Embase、Web of Science、中国知网(CNKI)、万方数据库和中国生物医学文献数据库等多个数据库中进行系统检索,收集剖宫产孕妇低体温影响因素的观察性研究。检索截止日期为 2024 年 1 月 30 日。两名研究人员独立筛选文献、提取数据、评估质量并交叉检查结果。使用 RevMan 5.3 和 Stata17.0 进行了 Meta 分析:本综述共纳入 12 项研究,均为病例对照研究,研究时间为 2014 年至 2022 年,共涉及 5561 名孕妇。所纳入研究的质量均达到或超过平均水平。荟萃分析结果显示,体重指数(平均差(MD)=-1.47;95% 置信区间(CI)[-2.84,-0.11];P = 0.03)、手术室温度(几率比(OR)= 2.08;95% CI [1.56,2.76];P < 0.00001)、麻醉方法(OR = 1.84;95% CI [1.40,2.42];P < 0.0001)、液体丢失(MD = 160.09;95% CI [77.31,242.87];P = 0.0002)、冲洗量(MD = 66.43;95% CI [8.46,124.40];P = 0.02)和甲状腺功能减退(OR = 2.29;95% CI [1.61,3.27];P < 0.00001)是剖宫产孕妇围手术期体温过低的危险因素(P < 0.05).结论:孕妇在围手术期发生低体温受多种因素的影响,如低体重指数、脊髓麻醉、手术室温度低、术中液体流失、冲洗量大、甲状腺功能减退等。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
0.90
自引率
12.50%
发文量
116
审稿时长
>12 weeks
期刊介绍: Annali Italiani di Chirurgia is a bimonthly journal and covers all aspects of surgery:elective, emergency and experimental surgery, as well as problems involving technology, teaching, organization and forensic medicine. The articles are published in Italian or English, though English is preferred because it facilitates the international diffusion of the journal (v.Guidelines for Authors and Norme per gli Autori). The articles published are divided into three main sections:editorials, original articles, and case reports and innovations.
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