The relation between preoperative radiological sarcopenia and postoperative recovery of physical activity in older surgical cancer patients; an explorative study

IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY
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引用次数: 0

Abstract

To identify older surgical cancer patients at risk of decreased postoperative recovery of physical activity (PA), this study assesses whether preoperative radiological sarcopenia (RS) is associated with a decreased ability to return to baseline PA. RS was defined as decreased psoas muscle mass or -density by gender-specific cut-offs on CT-scans at level of vertebra L3. PA was assessed as steps/day measured with PA tracker and recovery of PA was defined as >90% of preoperative steps/day at 3 months postoperatively. Of 44 included patients aged 65 and over undergoing oncologic surgery, 18 patients (41%) showed RS. Seventeen patients (39%) returned to baseline PA, of which eight patients had RS (47%). RS was not associated with a return to baseline PA (OR: 1.38, 95%CI 0.39–4.92, p = 0.61). In this exploratory study, no association was found between preoperative RS and recovery of PA postoperatively.

Abstract Image

老年外科癌症患者术前放射性肌肉疏松症与术后体力活动恢复之间的关系;一项探索性研究
为了确定老年癌症手术患者术后体力活动(PA)恢复能力下降的风险,本研究评估了术前放射性肌肉疏松症(RS)是否与恢复基线体力活动能力下降有关。RS的定义是在L3椎体水平的CT扫描中,根据不同性别的临界值确定腰肌质量或密度的减少。PA以PA追踪器测量的步数/天进行评估,术后3个月时PA的恢复定义为术前步数/天的90%。在 44 名接受肿瘤手术的 65 岁及以上患者中,18 名患者(41%)出现了 RS。17名患者(39%)恢复了基线PA,其中8名患者有RS(47%)。RS 与恢复基线 PA 无关(OR:1.38,95%CI 0.39-4.92,p = 0.61)。在这项探索性研究中,没有发现术前 RS 与术后 PA 恢复之间存在关联。
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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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