Guilong Cong, Mingyu Li, Sitong Dong, Teng Ai, Xiaopeng Ren, Xianzhen Li, Conggang Wang, Fan Yang
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引用次数: 0
Abstract
Maltotetraose amylase (Mta) catalyzes the hydrolysis of amylaceous polysaccharides into maltotetraose, which is an important functional sugar used in the food industry. However, the lack of efficient expression systems for recombinant Mta has hindered its scale-up production and application. In this study, a codon-optimized mta gene from Pseudomonas saccharophila was efficiently produced in Bacillus subtilis by optimizing the regulatory elements. First, a plasmid library containing 173 different signal peptide sequences placed upstream of mta gene was constructed, and transformed into B. subtilis strain WB800N(amyEΔ1) for high-throughput screening. The signal peptide yhcR was found to significantly enhance the secretion of Mta, reaching an activity of 75.4 U/mL in the culture medium. After optimization of the promoters, the Mta activity was further increased to 100.3 U/mL using a dual-promoter PHpaIIPamyE. Finally, the carbon sources and nitrogen sources for recombinant Mta production were optimized, yielding a highest Mta activity of 288.9 U/mL under the optimal culture conditions. The crude enzyme solution containing recombinant Mta produced a highest maltotetraose yield of 70.3% with 200 g/L of maltodextrin as the substrate. Therefore, the present study have demonstrated a high yield of Mta produced in B. subtilis, laying the foundation for large-scale Mta production and application.
麦芽四糖淀粉酶(Mta)能催化淀粉多糖水解成麦芽四糖,麦芽四糖是食品工业中使用的一种重要功能糖。然而,重组 Mta 缺乏高效的表达系统,阻碍了其规模化生产和应用。在本研究中,通过优化调控元件,在枯草芽孢杆菌中高效生产了来自糖假单胞杆菌的密码子优化的 mta 基因。首先,构建了一个包含173个不同信号肽序列的质粒文库,并将其置于mta基因上游,转化到枯草芽孢杆菌菌株WB800N(amyEΔ1)中进行高通量筛选。结果发现,信号肽 yhcR 能显著增强 Mta 的分泌,在培养基中的活性达到 75.4 U/mL。经过对启动子的优化,使用双启动子 PHpaIIPamyE 的 Mta 活性进一步提高到 100.3 U/mL。最后,对重组 Mta 生产的碳源和氮源进行了优化,在最佳培养条件下得到的最高 Mta 活性为 288.9 U/mL。以 200 g/L 的麦芽糊精为底物,含有重组 Mta 的粗酶液产生的麦芽四糖产量最高,达到 70.3%。因此,本研究证明了在枯草芽孢杆菌中生产 Mta 的高产率,为大规模生产和应用 Mta 奠定了基础。
期刊介绍:
Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.