Hailing Fu , Shuo Huang , Yuan Li , Jiasen Cheng , Yang Guo , Kang Wang , Ranran Sun
{"title":"The research and application of technology and core components in commercial refrigeration and freezing Systems:A review","authors":"Hailing Fu , Shuo Huang , Yuan Li , Jiasen Cheng , Yang Guo , Kang Wang , Ranran Sun","doi":"10.1016/j.jspr.2024.102400","DOIUrl":null,"url":null,"abstract":"<div><p>Refrigeration equipment is a kind of equipment that uses refrigeration technology to maintain the low temperature state of food, medicine and other items, which is widely used in industrial, commercial and household fields. With the development of social economy and the improvement of people's living standards, the demand and technical level of refrigeration equipment are also constantly improving. This paper summarizes the technical progress of refrigeration equipment in recent years, mainly including the following three aspects: (1) the development direction and trend of refrigeration technology in refrigeration system; (2) Refrigerants commonly used in refrigeration systems and their advantages and disadvantages, as well as the research and application of new environmentally friendly refrigerants; (3) Technical progress of key components that affect the performance and efficiency of refrigeration systems, such as compressors, evaporators, condensers, and related optimization design and improvement methods. The purpose of this paper is to provide reference for the research and development of refrigeration equipment.</p></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"108 ","pages":"Article 102400"},"PeriodicalIF":2.7000,"publicationDate":"2024-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X24001577","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Refrigeration equipment is a kind of equipment that uses refrigeration technology to maintain the low temperature state of food, medicine and other items, which is widely used in industrial, commercial and household fields. With the development of social economy and the improvement of people's living standards, the demand and technical level of refrigeration equipment are also constantly improving. This paper summarizes the technical progress of refrigeration equipment in recent years, mainly including the following three aspects: (1) the development direction and trend of refrigeration technology in refrigeration system; (2) Refrigerants commonly used in refrigeration systems and their advantages and disadvantages, as well as the research and application of new environmentally friendly refrigerants; (3) Technical progress of key components that affect the performance and efficiency of refrigeration systems, such as compressors, evaporators, condensers, and related optimization design and improvement methods. The purpose of this paper is to provide reference for the research and development of refrigeration equipment.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.