Puberty in beef heifers: effects of prenatal and postnatal nutrition on the development of the neuroendocrine axis.

IF 1.6 4区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Reproduction Pub Date : 2024-08-12 eCollection Date: 2024-01-01 DOI:10.1590/1984-3143-AR2024-0048
Sarah West, Viviana Garza, Rodolfo Cardoso
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引用次数: 0

Abstract

Reproductive maturation is a complex physiological process controlled by the neuroendocrine system and is characterized by an increase in gonadotropin-releasing hormone (GnRH) and luteinizing hormone (LH) pulsatile secretion. Nutrition during early development is a key factor regulating puberty onset, which is defined as first ovulation in females. In heifers, nutrient restriction after weaning delays puberty, whereas elevated levels of nutrition and energy reserves advance reproductive maturation. Recent studies in cattle and other animal models have shown that the dam's nutrition during gestation can also program the neuroendocrine system in the developing fetus and has the potential to alter timing of puberty in the offspring. Among the metabolic signals that modulate brain development and control timing of puberty is leptin, a hormone produced primarily by adipocytes that communicates energy status to the brain. Leptin acts within the arcuate nucleus of the hypothalamus to regulate GnRH secretion via an upstream network of neurons that includes neurons that express neuropeptide Y (NPY), an orexigenic peptide with inhibitory effects on GnRH secretion, and alpha melanocyte-stimulating hormone (αMSH), an anorexigenic peptide with excitatory effects on GnRH neurons. Another important population of neurons are KNDy neurons, neurons in the arcuate nucleus that co-express the neuropeptides kisspeptin, neurokinin B, and dynorphin and have strong stimulatory effects on GnRH secretion. Our studies in beef heifers indicate that increased nutrition between 4 to 8 months of age advances puberty by diminishing NPY inhibitory tone and by increasing excitatory inputs of αMSH and kisspeptin, which collectively lead to increased GnRH/LH pulsatility. Our ongoing studies indicate that different planes of nutrition during gestation can alter maternal leptin concentrations and promote changes in the fetal brain. Nonetheless, at least in Bos indicus-influenced heifers, deficits programmed prenatally can be overcome by adequate postnatal nutrition without negatively impacting age at puberty or subsequent fertility.

肉用小母牛的青春期:产前和产后营养对神经内分泌轴发育的影响。
生殖成熟是一个由神经内分泌系统控制的复杂生理过程,其特点是促性腺激素释放激素(GnRH)和黄体生成素(LH)的脉冲式分泌增加。早期发育期间的营养是调节青春期开始(即雌性首次排卵)的关键因素。在母牛中,断奶后的营养限制会推迟青春期的到来,而营养和能量储备水平的提高则会推进生殖成熟。最近在牛和其他动物模型中进行的研究表明,母牛在妊娠期间的营养也能对发育中胎儿的神经内分泌系统进行编程,并有可能改变后代的青春期时间。瘦素是调节大脑发育和控制青春期时间的代谢信号之一,它是一种主要由脂肪细胞产生的激素,能向大脑传递能量状态。瘦素作用于下丘脑弓状核,通过上游神经元网络调节 GnRH 的分泌,该网络包括表达神经肽 Y(NPY)和α-黑素细胞刺激素(αMSH)的神经元,前者是一种对 GnRH 分泌有抑制作用的促厌肽,后者是一种对 GnRH 神经元有兴奋作用的促厌肽。另一个重要的神经元群是 KNDy 神经元,它们是弓状核中共同表达神经肽吻肽、神经激肽 B 和达因啡肽的神经元,对 GnRH 的分泌有强烈的刺激作用。我们在肉用小母牛身上进行的研究表明,4-8月龄期间营养的增加会降低NPY的抑制性,增加αMSH和kisspeptin的兴奋性输入,从而导致GnRH/LH搏动性的增加,从而使青春期提前。我们正在进行的研究表明,妊娠期间不同的营养水平会改变母体瘦素的浓度,并促进胎儿大脑的变化。然而,至少在受Bos indicus影响的小母牛中,产前形成的缺陷可以通过产后充足的营养来克服,而不会对青春期年龄或随后的生育能力产生负面影响。
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来源期刊
Animal Reproduction
Animal Reproduction AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
2.30
自引率
11.80%
发文量
49
审稿时长
70 days
期刊介绍: Animal Reproduction (AR) publishes original scientific papers and invited literature reviews, in the form of Basic Research, Biotechnology, Applied Research and Review Articles, with the goal of contributing to a better understanding of phenomena related to animal reproduction. The scope of the journal applies to students, researchers and practitioners in the fields of veterinary, biology and animal science, also being of interest to practitioners of human medicine. Animal Reproduction Journal is the official organ of the Brazilian College of Animal Reproduction in Brazil.
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