{"title":"萎凋叶含水量对南川大树茶红茶品质的影响","authors":"杨杰 | 张绍绒 | 张琦 | 张成 | 罗理勇 | 曾亮","doi":"10.13718/j.cnki.xdzk.2024.03.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61459,"journal":{"name":"西南大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"西南大学学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.13718/j.cnki.xdzk.2024.03.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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