{"title":"萎凋叶含水量对南川大树茶红茶品质的影响","authors":"杨杰 | 张绍绒 | 张琦 | 张成 | 罗理勇 | 曾亮","doi":"10.13718/j.cnki.xdzk.2024.03.005","DOIUrl":"https://doi.org/10.13718/j.cnki.xdzk.2024.03.005","url":null,"abstract":"","PeriodicalId":61459,"journal":{"name":"西南大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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