柑橘属果肉多酚物质组分含量分布及关联分析

营养学报 Pub Date : 2023-06-30 DOI:10.13325/j.cnki.acta.nutr.sin.2023.03.003

牛静琪 | 刘悦含 | 宋爽 | 王竹 | 徐维盛

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柑橘属果肉多酚物质组分含量分布及关联分析

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

营养学报

自引率

0.00%

发文量

5812

期刊介绍： ACTA NUTRIMENTA SINICA is the only official publication of the Chinese Nutrition Society . It includes mainly the original articles and brief reports of the recent achievements of research in all fields of nutrition，as experimental nutrition，clinical nutrition，public nutrition，food nutritional evaluation，etc. Each articles is written with English figures, tables and abstracts . It was initiated in 1956 as a quarterly journal and suspended during 1959 to 1981，and then issued bimonthly since 2004. Subject to fairness and rigorism , its academic quality has been improved successfully and is well appreciated by most readers . It is one the core journals of natural sciences in China , and indexed by CA , BA and many Chinese indexing journals . It has won the national and local awards of excellent publication several times, and was nominated as one of hundred national key journals in China.

文献相关原料

公司名称

产品信息

上海源叶

柚皮素 | ≥98.0%

￥23.00~￥24800.00

阿拉丁

咖啡酸 | >98.0%

￥13.00~￥14616.00

阿拉丁

没食子酸 | >98.0%

￥18.00~￥14449.00